22587 <-- IAM 7241 <-- IAM V-17-1 <-- FAT 731 (S. Abe). Accessioned in 2007. =IAM 7241 =IFO 5754 =NBRC 5754. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22590 <-- IAM 7254 <-- IAM V-17-3 <-- FAT 1136 (S. Abe). Accessioned in 2007. =IAM 7254. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22598 <-- IAM 7292 <-- IAM V-19-4 <-- FAT 915 (S. Abe) (Penicillium casei). Accessioned in 2007. =IAM 7292. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22842 <-- IAM 13798 <-- FRR 849 <-- C. Thom, 18. Accessioned in 2007. =ATCC 1129 =ATCC 10110 =CBS 221.30 =CECT 2905 =FRR 849 =IAM 13798 =IBT 6754 =IFO 5459 =IMI 24313 =LSHB P93 =MUCL 38771 =NBRC 5459 =NCTC 588 =NRRL 849 =NRRL A-19342 =QM 1937 =WB 849. ex-type [971,6495]. Medium: 30, 226; Temperature: 25°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |