JCM Catalogue


Penicillium roqueforti Thom

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22842 <-- IAM 13798 <-- FRR 849 <-- C. Thom, 18.
Accessioned in 2007.
=ATCC 10110 =ATCC 1129 =CBS 221.30 =CECT 2905 =FRR 849 =IAM 13798 =IBT 6754 =IFO 5459 =IMI 24313 =LSHB P93 =MUCL 38771 =NBRC 5459 =NCTC 588 =NRRL 849 =NRRL A-19342 =QM 1937 =WB 849.
ex-type [971,6495].
Medium: 30, 226;  Temperature: 25°C; Rehydration fluid: 664.
 
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Source: French Roquefort cheese.
Locality: USA.
Quinone: Q-9 [6939,7881].
Phylogeny: 28S rRNA gene (AB479281), ITS & 5.8S rRNA gene (AB479313), lys2 (AB479360) [7881].
Taxonomy: [971,7145,11776].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCID00000000, MSQC00000000.
More information: Ex-lectotype [971], ex-neotype [6495].
Production: Protease [8181], kynureninase [8182], aristolochene synthase [8183].
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 13848.

Publication(s) using this strain [B09002].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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