22541 <-- IAM 7095 <-- IAM S-7-1 <-- FAT 1211 (S. Abe). Accessioned in 2007. =IAM 7095. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + Full / Short version of the cataloguepage top |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22543 <-- IAM 7098 <-- IAM S-7-2 <-- FAT 1143 (S. Abe). Accessioned in 2007. =IAM 7098 =IFO 5688 =IFO 6021 =NBRC 5688 =NBRC 6021. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22544 <-- IAM 7101 <-- IAM S-7-3 <-- FAT 76 (S. Abe) <-- T. Hasegawa. Accessioned in 2007. =IAM 7101. Penicillium purpurogenum. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22547 <-- IAM 7104 <-- IAM S-7-4 <-- FAT 1179 (S. Abe). Accessioned in 2007. =IAM 7104. Penicillium purpurogenum. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22550 <-- IAM 7109 <-- IAM S-8-1 <-- FAT 1147 (S. Abe) (Penicillium rubrum). Accessioned in 2007. =IAM 7109. Penicillium purpurogenum. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22805 <-- IAM 13753 <-- J. I. Pitt, FRR 1061 <-- K. Saito. Accessioned in 2007. =ATCC 9777 =CBS 364.48 =FRR 1061 =IAM 13753 =IMI 40037 =NRRL 1061 =QM 6760. Penicillium purpurogenum. Medium: 30, 226; Temperature: 25°C; Rehydration fluid: 664. more information + |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
22807 <-- IAM 13755 <-- J. I. Pitt, FRR 1140. Accessioned in 2007. =FRR 1140 =IAM 13755 =NRRL 1140. Penicillium purpurogenum. Medium: 30, 226; Temperature: 25°C; Rehydration fluid: 664. more information + |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
23216 <-- IAM 15392 <-- J. Ogihara TA85S-28-H2. Accessioned in 2008. =IAM 15392. Penicillium purpurogenum. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |