JCM Catalogue

Penicillium commune Thom 1910
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Pezizomycotina; leotiomyceta; Eurotiomycetes; Eurotiomycetidae; Eurotiales; Aspergillaceae.
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.
5592 <-- IAM 12158 <-- ATCC 10428 <-- NRRL 890 (C. W. Hesseltine) <-- C. Thom 23.
Accessioned in 1986.
=ATCC 1111 =ATCC 10428 =BCRC 31554 =CBS 311.48 =FRR 890 =IAM 12158 =IFO 5763 =IMI 39812 =IMI 39812ii =KCTC 6401 =NBRC 5763 =NRRL 890 =QM 1269.
Penicillium puberulum.
ex-type [6090].
Medium: 30, 226;  Temperature: 20°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Source: Cheese.
Locality: Stovis, CT, USA.
More information: C. Thom No. 23.
Production: Cyclopiazonic acid.
Application: Testing of mould resistance.
Publication(s) using this strain [A09254].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
28128 <-- T. Tateishi; Agency for Cultural Affairs, Japan <-- R. Kigawa and J. Sugiyama; Natl. Res. Inst. for Cult. Prop., Tokyo and TechnoSuruga Lab. Co., Ltd., Japan; T7508-1-2.
Accessioned in 2016.
Medium: 30;  Temperature: 25°C; Rehydration fluid: 664.   more information +
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Source: Soil around the northern area of the stone chamber exterior [12040].
Locality: The Takamatsuzuka tumulus adjacent space in the village of Asuka, Nara, Japan [12040].
Phylogeny: ITS (LC145288) [12040].
Publication(s) using this strain [C18542].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22845 <-- IAM 13802 <-- J. I. Pitt, FRR 2160.
Accessioned in 2007.
=ATCC 48924 =FRR 2160 =IAM 13802.
Penicillium commune.
Medium: 30, 226;  Temperature: 25°C; Rehydration fluid: 664.   more information +
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Source: New Zealand mature cheddar cheese.
Locality: Sydney, Australia.
Quinone: Q-9 [6939].
Taxonomy: [7145].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22846 <-- IAM 13804 <-- J. I. Pitt, FRR 3169 <-- L. Leistner.
Accessioned in 2007.
=FRR 3169 =IAM 13804.
Penicillium commune.
Medium: 30, 226;  Temperature: 25°C.   more information +
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Source: 9 month-old cured ham.
Locality: Concordia, MO, USA.
Quinone: Q-9 [6939].
Taxonomy: [7145].
More information: Producing pleomorphic colonies in color.
Production: Cyclopiazonic acid.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Frozen-thawed culture) or C (Actively growing culture on request)
Overseas A (Frozen-thawed culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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