JCM Catalogue


Penicillium commune Thom

Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.

22845 <-- IAM 13802 <-- J. I. Pitt, FRR 2160.
Accessioned in 2007.
=ATCC 48924 =FRR 2160 =IAM 13802.
Medium: 30, 226;  Temperature: 25°C; Rehydration fluid: 664.

Source: New Zealand mature cheddar cheese.
Locality: Sydney, Australia.
Quinone: Q-9 [6939].
Taxonomy: [7145].

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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