JCM Catalogue

Pediococcus pentosaceus Mees 1934
Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
5890T <-- ATCC 33316 <-- NCDO 990 <-- H. Hoffman <-- P. C. Mees <-- C. B. van Niel.
Accessioned in 1986.
=ATCC 33316 =BCC 4305 =BCRC 12843 =CCUG 32205 =CECT 4695 =CGMCC 1.2695 =CIP 102260 =DSM 20336 =KCTC 3507 =LMG 11488 =NBRC 107768 =NCDO 990 =NCIMB 12012 =NCTC 12956 =VTT E-88317.
Type strain [596].
Medium: 83, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Dried American beer yeast.
Cell wall: [639].
Fatty acid: [2462].
G+C (mol%): 38.6 [639], 37.8 [2462].
DNA-DNA relatedness: [2196,2229].
Phylogeny: 16S rRNA (M58834), 16S rRNA gene (AJ305321, LC071837).
Genome sequence: PUFB00000000.
NCBI Assembly ID: GCA_004354495 (GenBank), GCF_004354495 (RefSeq).
BacDive ID: 6393.
NCBI Taxonomy ID: 1255.
Publication(s) using this strain [A04172, A05166, A05201, A05204, A06010, A08220, A08246, A08254, A08260, A09005, A09012, B09027, A09184, A11007, A12092, A13012, A14116].
Patent publication(s) using this strain [JP2007-037503A, JP2008-263971A, JP2008-199905A, JP2008-156299A, JP2008-005811A, JP2010-195711A, JP2010-029130A, JP2010-081935A, JP2011-041499A, WO2012/091081 , 2016-073314, 2017-201984, 2022-20997, WO2022-039249].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2023 <-- C. Kaneuchi <-- K. Komagata <-- S. Tanasupawat N-13.
Accessioned in 1983.
=TISTR 414.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Pla-som (fermented fish) [1217].
Biochemistry/Physiology: [1217].
Fatty acid: [2462].
G+C (mol%): 38.1 [2462].
BacDive ID: 162816.
Publication(s) using this strain [A21449, A23391].
Patent publication(s) using this strain [JP2007-290998A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2024 <-- C. Kaneuchi <-- K. Komagata <-- S. Tanasupawat N-37.
Accessioned in 1983.
=TISTR 415.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Phak-sain-dong (pickled vegetables) [1217].
Biochemistry/Physiology: [1217].
Fatty acid: [2462].
G+C (mol%): 37.5 [2462].
Phylogeny: 16S rRNA gene (LC153551).
BacDive ID: 162818.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2026 <-- C. Kaneuchi <-- K. Komagata <-- S. Tanasupawat N-115.
Accessioned in 1983.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Sai-krog-prieo (sour pork sausage) [1217].
Biochemistry/Physiology: [1217].
BacDive ID: 162831.
Publication(s) using this strain [A07012, A19106].
Patent publication(s) using this strain [WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2028 <-- C. Kaneuchi <-- K. Komagata <-- S. Tanasupawat N-182.
Accessioned in 1983.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Nham (fermented pork) [1217].
Biochemistry/Physiology: [1217].
Fatty acid: [2462].
G+C (mol%): 37.4 [2462].
Phylogeny: 16S rRNA gene (LC153552).
BacDive ID: 162843.
Patent publication(s) using this strain [WO2008/102745].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2029 <-- C. Kaneuchi <-- K. Komagata <-- S. Tanasupawat N-197.
Accessioned in 1983.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Sai-krog prieo (sour pork sausage) [1217].
Biochemistry/Physiology: [1217].
Fatty acid: [2462].
G+C (mol%): 37.6 [2462].
Phylogeny: 16S rRNA gene (LC260022).
BacDive ID: 162847.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2030 <-- C. Kaneuchi <-- K. Komagata <-- S. Tanasupawat N-199.
Accessioned in 1983.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Pla-som (fermented fish) [1217].
Biochemistry/Physiology: [1217].
Fatty acid: [2462].
G+C (mol%): 37.3 [2462].
BacDive ID: 162855.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2031 <-- C. Kaneuchi <-- K. Komagata <-- S. Tanasupawat N-287.
Accessioned in 1983.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Som-fak (fish cake) [1217].
Biochemistry/Physiology: [1217].
BacDive ID: 162865.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5885 <-- ATCC 33314 <-- NCDO 1859 <-- IFO 3884 <-- K. Kitahara.
Accessioned in 1986.
=ATCC 33314 =BCRC 14053 =CGMCC 1.2441 =DSM 20333 =IFO 3884 =KCTC 3116 =LMG 11385 =NBRC 3884 =NCDO 1859 =NCIMB 12009 =VKM B-2206 =VTT E-88312.
Pediococcus acidilactici.
Medium: 83, 84;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Sake mash.
Biochemistry/Physiology: [3535].
Cell wall: [639].
Fatty acid: [2462].
G+C (mol%): 39.2 [639], 37.8 [2462].
DNA-DNA relatedness: [2195,2229,3535].
Phylogeny: 16S rRNA gene (AF404733, LC096205).
Taxonomy: [3535].
More information: Formerly designated as the type strain of Pediococcus acidilactici [596,3535].
BacDive ID: 6392.
Publication(s) using this strain [A04035, A04080, A04160, A04218, A05166, A05224, A05232, A06010, A06014, A07007, A07209, A08166, A08220, A08254, A09005, A09184, A09270, A10252, A11021, A11312, A11328, A12037, A12045, A12058, A12067, A12092, A12094, A12380, A12417, A13012, A13446, A15086, A15575, A15609, A18089, A22162, A22391, A23515].
Patent publication(s) using this strain [JP2008-263971A, JP2009-195251A, JP2010-029130A, JP2010-124720A, JP2010-081935A, JP2011-000045A, JP2012-67034A, WO2012/091081 , 2016-073314, 2017-201984, 2023-34197].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20076 <-- IAM 1150 <-- NIAI.
Accessioned in 2007.
=IAM 1150.
Lactococcus lactis subsp. cremoris.
Streptococcus cremoris.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
More information: Cataloged as Lactococcus lactis subsp. cremoris until Mar. 2014; Closely related to Pediococcus petosaceus (AJ305321), with 99.8% 16S rRNA gene sequence similarity.
BacDive ID: 162731.
Publication(s) using this strain [A19425].
Patent publication(s) using this strain [WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20109 <-- IAM 1215 <-- ATU L-11 <-- ATCC 8081 (Pediococcus acidilactici) <-- B. W. Hammer 32 ("Streptococcus citrovorus").
Accessioned in 2007.
=ATCC 8081 =ATU L-11 =CCM 1578 =CIP 53.50 =DSM 20206 =IAM 1215 =IFO 3182 =NBRC 3182 =NCDO 813 =NCIMB 7837 =NCIMB 8124 =NCIMB 8968 =NCTC 7837 =NISL 7100 =OUT 8151.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Dairy products [6682].
Description: [6682].
Cell wall: [010,1193].
Fatty acid: [6649].
Serology: [6723].
G+C (mol%): 35.1 [6679].
DNA-DNA relatedness: [2195].
Other taxonomic data: Amino acid requirements [6687]; Vitamin requirements [6688]; Effects of carbohydrates [6689]; Lipids [6691].
Taxonomy: [6650,6682].
Assay: Citrovorum factor [6686], alanine [6690].
BacDive ID: 6388.
Publication(s) using this strain [A19106].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20314 <-- IAM 10073 <-- K. Kitahara ("Pediococcus hennebergii").
Accessioned in 2007.
=IAM 10073 =IAM 12285.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Sake mash [6695].
Biochemistry/Physiology: [126,367].
Fatty acid: [6649].
DNA-DNA relatedness: [2195].
Taxonomy: [367,6650,6695,6696,6711,6712,6713,6714,6721].
BacDive ID: 162869.
Publication(s) using this strain [A19106].
Patent publication(s) using this strain [JP2011-132188A, WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20452 <-- IAM 12293 <-- K. Sakaguchi <-- A. Nakagawa and K. Kitahara <-- C. S. Pederson 908 ("Pediococcus damuosus var. perniciosus").
Accessioned in 2007.
=IAM 12293 =IFO 3893 =NBRC 3893 =NISL 7102.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Beer [6682].
Biochemistry/Physiology: [6650,6682].
Fatty acid: [6649].
DNA-DNA relatedness: [2195].
BacDive ID: 162932.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20453 <-- IAM 12294 <-- K. Sakaguchi <-- A. Nakagawa and K. Kitahara <-- C. S. Pederson B-168 ("Pediococcus cerevisiae").
Accessioned in 2007.
=IAM 12294.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Fermenting vegetable [6682].
Biochemistry/Physiology: [2196,6650,6682].
DNA-DNA relatedness: [2195].
BacDive ID: 162933.
Publication(s) using this strain [A23127].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20455 <-- IAM 12296 <-- K. Sakaguchi <-- A. Nakagawa and K. Kitahara <-- C. S. Pederson F-166 ("Pediococcus cerevisiae").
Accessioned in 2007.
=ATCC 10791 =IAM 12296 =NISL 7105.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Fermenting vegetable [6682].
Biochemistry/Physiology: [2196,6650,6682].
Fatty acid: [6649].
Serology: [6723].
DNA-DNA relatedness: [2195].
BacDive ID: 136496.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20457 <-- IAM 12298 <-- K. Sakaguchi <-- A. Nakagawa and K. Kitahara <-- C. S. Pederson N-82 ("Pediococcus cerevisiae").
Accessioned in 2007.
=IAM 12298 =NCDO 992.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Fermenting vegetable [6682].
Biochemistry/Physiology: [2196,6650,6682].
BacDive ID: 162936.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20458 <-- IAM 12299 <-- K. Sakaguchi <-- A. Nakagawa and K. Kitahara <-- C. S. Pederson N-88 ("Pediococcus cerevisiae").
Accessioned in 2007.
=IAM 12299 =NISL 7108.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Fermenting vegetable.
Biochemistry/Physiology: [6650,6682].
Fatty acid: [6649].
DNA-DNA relatedness: [2195].
BacDive ID: 162937.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20459 <-- IAM 12300 <-- K. Sakaguchi <-- A. Nakagawa and K. Kitahara <-- C. S. Pederson P-611 ("Pediococcus cerevisiae").
Accessioned in 2007.
=IAM 12300 =IFO 3892 =NBRC 3892 =NISL 7109.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Fermenting vegetable [6682].
Biochemistry/Physiology: [6650,6682].
Fatty acid: [6649].
Phylogeny: 16S rRNA gene (LC311738).
BacDive ID: 162938.
Publication(s) using this strain [A19106].
Patent publication(s) using this strain [WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20450 <-- IAM 12291 (Pediococus pentosaceus) <-- K. Sakaguchi <-- H. R. White S-182 (Pediococcus parvulus).
Accessioned in 2007.
=ATCC 19371 =BCRC 12575 =CCM 3450 =CCUG 28439 =CECT 813 =CGMCC 1.2694 =CIP 102262 =DSM 20332 =IAM 12291 =IFO 12235 =JCM 5889 =KCTC 3615 =LMG 11486 =NBRC 12235 =NBRC 100673 =NCDO 1634 =NCIMB 9447 =VKM B-1604.
Pediococcus pentosaceus.
Type strain [596,2199].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Silage [2196].
Biochemistry/Physiology: [2196,6650].
Cell wall: [639].
G+C (mol%): 41.6 (Tm) [639].
DNA-DNA relatedness: [2195,2196,2229].
Phylogeny: 16S rRNA gene (LC258155) [2983].
Genome sequence: BJWE00000000.
NCBI Assembly ID: GCA_007990205 (GenBank), GCF_007990205 (RefSeq).
BacDive ID: 6387.
NCBI Taxonomy ID: 54062.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2027 <-- C. Kaneuchi <-- K. Komagata <-- S. Tanasupawat N-133.
Accessioned in 1983.
=TISTR 419.
Pediococcus pentosaceus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Sai-krog-prieo (sour beef sausage) [1217].
Biochemistry/Physiology: [1217].
More information: Cataloged as Pediococcus pentosaceus until Aug. 2014; Closely related to Pediococcus stilesii LMG 23082T (AJ973157), with 99.9% (861/862 bp) 16S rRNA gene sequence similarity.
BacDive ID: 162839.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20451 <-- IAM 12292 <-- K. Sakaguchi <-- H. R. White S-344 (Pediococcus parvulus).
Accessioned in 2007.
=IAM 12292.
Pediococcus pentosaceus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Silage [2196].
Biochemistry/Physiology: [2196,6650].
DNA-DNA relatedness: [2195].
More information: Cataloged as Pediococcus pentosaceus until May 2016.
BacDive ID: 162931.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20454 <-- IAM 12295 <-- K. Sakaguchi <-- A. Nakagawa and K. Kitahara <-- C. S. Pederson E-66 ("Pediococcus cerevisiae").
Accessioned in 2007.
=IAM 12295 =NCDO 991.
Pediococcus pentosaceus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Fermenting vegetable [6682].
Biochemistry/Physiology: [2196,6650,6682].
DNA-DNA relatedness: [2195].
More information: Cataloged as Pediococcus pentosaceus until May 2016.
BacDive ID: 162934.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20456 <-- IAM 12297 <-- K. Sakaguchi <-- A. Nakagawa and K. Kitahara <-- C. S. Pederson K-64 ("Pediococcus cerevisiae").
Accessioned in 2007.
=IAM 12297 =NISL 7114.
Pediococcus pentosaceus.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Fermenting vegetable [6682].
Biochemistry/Physiology: [2196,6650,6682].
Fatty acid: [6649].
More information: Cataloged as Pediococcus pentosaceus until May 2016.
BacDive ID: 162935.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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