JCM Catalogue

Pediococcus pentosaceus Mees 1934

Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

5885 <-- ATCC 33314 <-- NCDO 1859 <-- IFO 3884 <-- K. Kitahara.
Accessioned in 1986.
=ATCC 33314 =BCRC 14053 =CGMCC 1.2441 =DSM 20333 =IFO 3884 =KCTC 3116 =LMG 11385 =NBRC 3884 =NCDO 1859 =NCIMB 12009 =VKM B-2206 =VTT E-88312.
Pediococcus acidilactici.
Medium: 83, 84; Temperature: 37°C; Rehydration fluid: 663.

open link in new window

Source: Sake mash.
Biochemistry/Physiology: [3535].
Cell wall: [639].
Fatty acid: [2462].
G+C (mol%): 39.2 [639], 37.8 [2462].
DNA-DNA relatedness: [2195,2229,3535].
Phylogeny: 16S rRNA gene (AF404733, LC096205).
Taxonomy: [3535].
More information: Formerly designated as the type strain of Pediococcus acidilactici [596,3535].
BacDive ID: 6392.

Publication(s) using this strain [A04035, A04080, A04160, A04218, A05166, A05224, A05232, A06010, A06014, A07007, A07209, A08166, A08220, A08254, A09005, A09184, A09270, A10252, A11021, A11312, A11328, A12037, A12045, A12058, A12067, A12092, A12094, A12380, A12417, A13012, A13446, A15086, A15575, A15609, A18089, A22162, A22391, A23515, A24147, A24446, A24485].

Patent publication(s) using this strain [JP2008-263971A, JP2009-195251A, JP2010-029130A, JP2010-124720A, JP2010-081935A, JP2011-000045A, JP2012-67034A, WO2012/091081 , 2016-073314, 2017-201984, 2023-34197].

Related information on delivery / use of the strain

Biosafety level	1	-
Terms and conditions	Not applicable	-
Export control ⁽¹⁾	No	-
Distribution control in Japan ⁽²⁾	No	-
Genetically modified microorganism	No	-
Technical information	-	-
Additional information	-	-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

Instructions for an order

Go to JCM Top Page

Go to List of JCM strains