JCM Catalogue

Paecilomyces formosus Sakaguchi et al. ex Houbraken & Samson 2009
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Pezizomycotina; leotiomyceta; Eurotiomycetes; Eurotiomycetidae; Eurotiales; Thermoascaceae.
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Thermoascaceae.
12545 <-- T. Nitta MFC-N080.
Accessioned in 2004.
Paecilomyces formosus.
Paecilomyces sp.
Medium: 30;  Temperature: 20°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Source: Sawdust medium for indoor mushroom cultivation of Lentinula edodes (Shiitake).
Locality: Sadowara-cho, Miyazaki-gun, Miyazaki Pref., Japan [5713,6009].
Description: [5713].
Morphology: [5713].
Phylogeny: ITS & D1/D2 region of 26S rRNA gene (AB217857) [6009].
More information: Treated as Scopulariopsis sp. [5713]; Reidentified as Paecilomyces formosus on Oct. 2019 based on the ITS sequence (G. Okada).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22440 <-- IAM 5001 <-- ATU, Mo-1 <-- K. Sakaguchi (Monilia sp.).
Accessioned in 2007.
=CECT 21163 =IAM 5001 =IFO 33284 =NBRC 33284.
Paecilomyces formosus.
Paecilomyces variotii.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Botanical specimen (fruit) preserved in a very dilute formaldehyde solution [8508,8510].
Locality: Taiwan [8508,8510].
Description: as Monilia sp. [8510].
More information: Treated as Paecilomyces variotii until Oct. 2019, but reidentified as P. formosus based on the ITS sequence (G. Okada, Oct. 2019).
Production: Ethylene oxide-α, β-dicarboxylic acid (fumarylglycidic acid) [8508,8509,8510].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
28097 <-- T. Tateishi; Agency for Cultural Affairs, Japan <-- R. Kigawa and J. Sugiyama; Natl. Res. Inst. for Cult. Prop., Tokyo and TechnoSuruga Lab. Co., Ltd., Japan; TBT-27(m).
Accessioned in 2016.
Paecilomyces formosus.
Paecilomyces sp.
Medium: 30;  Temperature: 25°C; Rehydration fluid: 664.   more information +
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Source: In the stone chamber.
Locality: The Takamatsuzuka tumulus adjacent space in the village of Asuka, Nara, Japan.
More information: Treated as Paecilomyces variotii until Oct. 2019, but reidentified as P. formosus based on the ITS sequence (G. Okada, Oct. 2019).
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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