Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
12792 <-- NBRC 8108 <-- IFO 8108 <-- IMI 71622 (P. alboaurantium) <-- G. Smith BB-327 (Penicillium alboaurantium). Accessioned in 2004. =ATCC 18236 =CBS 262.58 =IAM 14762 =IFO 8108 =IMI 71622 =KCTC 6478 =NBRC 8108. Isaria farinosa. Paecilomyces farinosus. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |