JCM Catalogue

Oospora dulcita
10017 <-- CBS 8257 <-- L. E. den Dooren de Jong.
Accessioned in 1997.
=CBS 8257 =CBS 123.22 =NRRL Y-17148 =UAMH 7660 =VKM Y-2857.
Trichosporon dulcitum.
Oospora dulcita.
Category: Yeasts.
Type strain [1005,11263].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Soil [1005].
Locality: Delft, the Netherlands [1005].
Biochemistry/Physiology: [3147].
Quinone: Q-9 [3147].
G+C (mol%): 57.5 (Bd), 55.1 (Tm) [1005].
DNA-DNA relatedness: [3147].
Phylogeny: D1/D2 region of 26S rRNA gene (AF075517) [4751], 18S rRNA gene (AB001755) [4347], ITS & 5.8S rRNA gene (AF444428).
NCBI Taxonomy ID: 82515.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2945 <-- CBS 5785.
Accessioned in 1984.
=CBS 5785 =IJFM 490.
Trichosporon dulcitum.
Trichosporon beigelii.
Oospora dulcita.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C.   more information +
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Source: Toadstool Amanita lividopallescens.
Phylogeny: ITS & 5.8S rRNA gene (AB018022).
More information: Type strain of Schizosaccharomyces zambettakesi.
Publication(s) using this strain [A05186].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic F (Frozen culture with dry ice) or C (Actively growing culture on request)
Overseas B (Actively growing culture of a microbial strain that is not preserved as a dried culture / a microbial strain of which dried ampoules are not available)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2946 <-- CBS 5786 <-- S. Windisch.
Accessioned in 1984.
=BCRC 22312 =CBS 5786 =CBS 508.67 =NRRL Y-17162.
Trichosporon dulcitum.
Trichosporon cutaneum.
Trichosporon beigelii.
Oospora dulcita.
Category: Yeasts.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Soil of wheat field.
Locality: Germany.
More information: Type strain of Protendomycopsis domschii.
Publication(s) using this strain [A05186].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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