JCM Catalogue


Ogataea methanolica (Makiguchi) Kurtzman & Robnett 2010

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

10240T <-- IAM 12901 <-- J.-D. Lee <-- CBS 6515 <-- K. Makiguchi KM-1090.
Accessioned in 1998.
=ATCC 58372 =BCRC 22099 =CBS 6515 =IAM 12901 =IFO 10704 =NBRC 10704 =NCYC 2621 =NRRL Y-7685.
Pichia methanolica.
Type strain [10067].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Soil [4310].
Locality: Chiba Pref., Japan [4310].
Morphology: [4310].
Biochemistry/Physiology: [2079,2100,4310].
DNA-DNA relatedness: [4345].
Phylogeny: D1/D2 region of 26S rRNA gene (U75523) [4520], 18S rRNA gene (AB018181) [4712], elongation factor 1 gene (EU014748).
Taxonomy: [4345].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCKW00000000.
NCBI Taxonomy ID: 1156966.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 13907.

Publication(s) using this strain [A18085].
Strain characteristics
 <Fermentation>Trehalose   Cellobiose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

10237 <-- IAM 12481 <-- J.-D. Lee KL1.
Accessioned in 1998.
=ATCC 46071 =BCRC 21367 =CBS 8002 =IAM 12481 =IFO 1909 =NBRC 1909 =NCYC 1381 =NRRL Y-11993.
Pichia methanolica.
Pichia cellobiosa.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Source: Soil [3918].
Locality: Chiba Pref., Japan [3918].
Morphology: [3918].
Biochemistry/Physiology: [1285,3918].
Quinone: Q-8, Q-7 [1285,3918].
G+C (mol%): 36.9 (Tm) [1285,3918].
DNA-DNA relatedness: [4345].
Phylogeny: 18S rRNA gene (AB018179) [4712].
Other taxonomic data: PMR spectrum of polysaccharide [3918].
Taxonomy: [4345].
More information: Type strain of Pichia cellobiosa [3918].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

10238 <-- IAM 12482 <-- J.-D. Lee KL2.
Accessioned in 1998.
=IAM 12482 =NRRL Y-11994.
Pichia methanolica.
Pichia cellobiosa.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

open link in new window

Source: Soil [3918].
Locality: Chiba Pref., Japan [3918].
Biochemistry/Physiology: [1285].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

10239 <-- IAM 12483 <-- J.-D. Lee KL5.
Accessioned in 1998.
=IAM 12483 =NRRL Y-11995.
Pichia methanolica.
Pichia cellobiosa.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

open link in new window

Source: Soil [3918].
Locality: Tokyo, Japan [3918].
Biochemistry/Physiology: [1285].

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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