JCM Catalogue


Ogataea methanolica (Makiguchi) Kurtzman & Robnett

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

10240T <-- IAM 12901 <-- J.-D. Lee <-- CBS 6515 <-- K. Makiguchi KM-1090.
Accessioned in 1998.
=ATCC 58372 =BCRC 22099 =CBS 6515 =IAM 12901 =IFO 10704 =NBRC 10704 =NCYC 2621 =NRRL Y-7685.
Pichia methanolica.
Type strain [10067].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.
 
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Source: Soil [4310].
Locality: Chiba Pref., Japan [4310].
Morphology: [4310].
Biochemistry/Physiology: [2079,2100,4310].
DNA-DNA relatedness: [4345].
Phylogeny: D1/D2 region of 26S rRNA gene (U75523) [4520], 18S rRNA gene (AB018181) [4712], elongation factor 1 gene (EU014748).
Taxonomy: [4345].
Genome sequence: <NBRP Genome Information Upgrading Program>.
NCBI Taxonomy ID: 1156966.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 13907.

Publication(s) using this strain [A18085].
Strain characteristics
 <Fermentation>Trehalose   Cellobiose

Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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