JCM Catalogue


Mucor prainii Chodat & Nechitsche 1904

Taxonomy in MycoBank database: Fungi, Mucoromyceta, Mucoromycota, Mucoromycotina, Mucoromycetes, Mucorales, Mucoraceae.

22478 <-- IAM 6118 <-- IAM Mu-6-10 <-- KN 67 <-- NI 1058 <-- OUT 35.
Accessioned in 2007.
=HUT 1180 =IAM 6118 =KN 67 =NI 1058 =OUT 35.
Mucor prainii.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Source: Kaoliangchiu yeast cake.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

22479 <-- IAM 6120 <-- IAM Mu-7-2 <-- KN 69 <-- IFO 5774 <-- CBS 205.28 <-- CLMR.
Accessioned in 2007.
=HUT 1182 =IAM 6120 =IFO 5774 =KN 69 =NBRC 5774 =VKM F-1317.
Mucor prainii.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +

open link in new window

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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