JCM Catalogue

Mucor circinelloides Tieghem 1875
Taxonomy in MycoBank database: Fungi, Mucoromyceta, Mucoromycota, Mucoromycotina, Mucoromycetes, Mucorales, Mucoraceae.
22475 <-- IAM 6087 <-- IAM Mu-2-9 <-- KN 16 <-- NI 1038 <-- OUT 22 <-- CLMR 193.
Accessioned in 2007.
=CLMR 193 =IAM 6087 =KN 16 =NI 1038 =OUT 22.
Mucor javanicus.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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More information: Poor sporulation.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22476 <-- IAM 6088 <-- IAM Mu-3-1 <-- KN 19 <-- NI 1047 (Mucor erectus) <-- OUT 24 <-- CLMR 195 <-- CBS.
Accessioned in 2007.
=CLMR 195 =HUT 1131(+) =IAM 6088 =KN 19 =NI 1047 =OUT 24.
Mucor hiemalis.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22477 <-- IAM 6108 <-- IAM Mu-5-8 <-- KN 50 <-- IFO 4572 <-- HUT <-- CLMR (H. Naganishi).
Accessioned in 2007.
=IAM 6108 =IFO 4572 =KN 50 =NBRC 4572.
Mucor javanicus.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Kaoliangchiu yeast cake.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22478 <-- IAM 6118 <-- IAM Mu-6-10 <-- KN 67 <-- NI 1058 <-- OUT 35.
Accessioned in 2007.
=HUT 1180 =IAM 6118 =KN 67 =NI 1058 =OUT 35.
Mucor prainii.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Kaoliangchiu yeast cake.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22479 <-- IAM 6120 <-- IAM Mu-7-2 <-- KN 69 <-- IFO 5774 <-- CBS 205.28 <-- CLMR.
Accessioned in 2007.
=HUT 1182 =IAM 6120 =IFO 5774 =KN 69 =NBRC 5774 =VKM F-1317.
Mucor prainii.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22480 <-- IAM 6122 <-- IAM Mu-7-4 <-- KN 72 <-- NI 1060 <-- OUT (2)41 <-- CLMR (2)220.
Accessioned in 2007.
=CLMR (2)220 =HUT 1185(+) =IAM 6122 =NI 1060 =OUT (2)41.
Rhizomucor pusillus.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Genome sequence: <NBRP Genome Information Upgrading Program>; BCHG00000000.
More information: Reidentified as Mucor circinelloides by the ITS sequence (Jan. 2015); Probably different from the original strain isolated as Rhizomucor pusillus from Kaoliangchiu yeast cake (G. Okada).
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD13771.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22483 <-- IAM 6143 <-- IAM Mu-9-6 <-- KN 22 <-- NI 1241 <-- CBS (Clauben).
Accessioned in 2007.
=IAM 6143 =KN 22 =NI 1241.
Mucor flavus.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
22484 <-- IAM 6149 <-- IAM Mu-10-6 <-- KN 213.
Accessioned in 2007.
=IAM 6149.
Medium: 30;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Soil in oak forest.
Locality: Otake, Hiroshima, Japan.
More information: Transferred from the IAM Culture Collection as "Mucor angulimacrosporus", but re-identified as M. circinelloides mainly based on the ITS sequence (June 2015, G. Okada).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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