JCM Catalogue

Leuconostoc citreum Farrow et al. 1989
Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
9698T <-- NRIC 1776 <-- NCFB 1837 <-- A. C. Hayward B2399.
Accessioned in 1995.
=ATCC 49370 =CCM 4544 =CCUG 30060 =CECT 4025 =CGMCC 1.2461 =CIP 103315 =DSM 5577 =KCTC 3526 =LMG 9849 =NCFB 1837 =NCIMB 13121 =NRIC 1776 =VTT E-93504.
Type strain [3774].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Honeydew of rye ear [3774].
Biochemistry/Physiology: [3774,3808].
G+C (mol%): 39.8 (Tm) [3774].
DNA-DNA relatedness: [3774].
Phylogeny: 16S rRNA [3121,3808], 16S rRNA gene (AF111948, LC096222), gyrB (DQ335684).
DNA typing: Ribotype [4874].
Genome sequence: PUFH00000000.
NCBI Assembly ID: GCA_004354555 (GenBank), GCF_004354555 (RefSeq).
BacDive ID: 6828.
NCBI Taxonomy ID: 33964.
Publication(s) using this strain [A07012, A11328, A12058, A13501, A17126, A21449, A23391].
Patent publication(s) using this strain [JP2008-187955A, JP2011-000045A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9699 <-- NRIC 1772 <-- DSM 20188 (Leuconostoc sp.) <-- W. Holzapfel ("L. mesenteroides subsp. amelibiosum") <-- ATCC 13146 <-- NRRL B-742.
Accessioned in 1995.
=ATCC 13146 =CCUG 30058 =CECT 4018 =CIP 103405 =DSM 20188 =KCTC 3524 =LMG 9824 =NCIMB 13227 =NRIC 1772 =NRRL B-742.
Leuconostoc amelibiosum.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Biochemistry/Physiology: [3774].
Phylogeny: 16S rRNA gene (LC260024).
Taxonomy: [3240].
More information: Type strain of Leuconostoc amelibiosum [2825,6640].
BacDive ID: 6829.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
12651 <-- Y. Hamasaki MCRI 4.
Accessioned in 2004.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Phylogeny: 16S rRNA gene (LC269258).
BacDive ID: 161257.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
20062 <-- IAM 1122 <-- ATU L-24 <-- Y. Ozawa and N. Yano 957.
Accessioned in 2007.
=ATU L-24 =IAM 1122.
Leuconostoc mesenteroides subsp. dextranicum.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Cheese.
Taxonomy: [2473].
More information: Cataloged as Leuconostoc mesenteroides subsp. dextranicum until Jan. 2016.
BacDive ID: 162721.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21183 <-- IAM 14400 <-- NRIC 1581.
Accessioned in 2007.
=IAM 14400 =NBRC 102476 =NRIC 1581.
"Lactobacillus batatas".
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Manju-moto (dough of wheat flour with Koji) [3240].
Biochemistry/Physiology: [3240].
Cell wall: [3240].
G+C (mol%): 39.6 (HPLC) [3240].
DNA-DNA relatedness: [3240].
BacDive ID: 163105.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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