JCM Catalogue

Lactobacillus malefermentans Farrow et al. 1989
Taxonomy in NCBI database: Bacteria; Bacillati; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
12497 <-- NBRC 15905 <-- IFO 15905 <-- NRIC 1779 <-- NCDO 1410 <-- E. M. Sharpe <-- T. K. Walker.
Accessioned in 2004.
=ATCC 49373 =CCUG 32206 =CECT 5928 =CIP 103367 =DSM 5705 =IFO 15905 =KCTC 3548 =LMG 11455 =NBRC 15905 =NCDO 1410 =NCIMB 701410 =NRIC 1779.
Lactobacillus malefermentans.
Type strain [595,4037,12937].
Medium: 1;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Beer [4037].
Biochemistry/Physiology: [4037].
G+C (mol%): 42 (Tm) [4037], 41,1 (genome sequence) [12937].
DNA-DNA relatedness: [4037].
Phylogeny: 16S rRNA gene (AB680994, AJ575743, AM113783, LC383829).
Genome sequence: AZGJ00000000, BACN00000000, PUFO00000000.
NCBI Assembly ID: GCA_004354735 (GenBank), GCF_004354735 (RefSeq).
BacDive ID: 6537.
NCBI Taxonomy ID: 176292.
Publication(s) using this strain [B13281].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1167 <-- ATCC 11306 <-- NCIB 8517 <-- T. Walker.
Accessioned in 1982.
=ATCC 11306 =CIP 103178 =NRIC 1081.
Lactobacillus malefermentans.
Medium: 13, 18;  Temperature: 20°C; Rehydration fluid: 663.   more information +
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Source: Beer.
Taxonomy: [12937].
BacDive ID: 135189.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1189 <-- T. Mitsuoka S8-51 <-- ATCC 11305 <-- NCIB 8516 (Lactobacillus buchneri) <-- T. K. Walker.
Accessioned in 1982.
=ATCC 11305 =CIP 103170 =DSM 20177 =LMG 11416 =NCFB 2344 =NCIMB 8516.
Lactobacillus malefermentans.
"Lactobacillus parvus".
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Beer [4037].
Cell wall: [010].
G+C (mol%): 44.8 [220], 41.0 [4037].
DNA-DNA relatedness: [4037].
BacDive ID: 6538.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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