|
12497T <-- NBRC 15905 <-- IFO 15905 <-- NRIC 1779 <-- NCDO 1410 <-- E. M. Sharpe <-- T. K. Walker. Accessioned in 2004. =ATCC 49373 =CCUG 32206 =CECT 5928 =CIP 103367 =DSM 5705 =IFO 15905 =KCTC 3548 =LMG 11455 =NBRC 15905 =NCDO 1410 =NCIMB 701410 =NRIC 1779. Lactobacillus malefermentans. Type strain [595,4037,12937]. Medium: 1; Temperature: 30°C; Anaerobic; Rehydration fluid: 663. |
open link in new window |
open link in new window |
| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Instructions for an order
Go to JCM Top Page
Go to List of JCM strains