JCM Catalogue


Lactobacillus malefermentans Farrow et al. 1989

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

12497T <-- NBRC 15905 <-- IFO 15905 <-- NRIC 1779 <-- NCDO 1410 <-- E. M. Sharpe <-- T. K. Walker.
Accessioned in 2004.
=ATCC 49373 =CCUG 32206 =CECT 5928 =CIP 103367 =DSM 5705 =IFO 15905 =KCTC 3548 =LMG 11455 =NBRC 15905 =NCDO 1410 =NCIMB 701410 =NRIC 1779.
Type strain [595,4037].
Medium: 1;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
 
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Source: Beer [4037].
Biochemistry/Physiology: [4037].
G+C (mol%): 42 (Tm) [4037].
DNA-DNA relatedness: [4037].
Phylogeny: 16S rRNA gene (AB680994, AJ575743, AM113783, LC383829).
Genome sequence: PUFO00000000.
NCBI Taxonomy ID: 176292.

Publication(s) using this strain [B13281].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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