JCM Catalogue

Lactobacillus kefirgranum Takizawa et al. 1994
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
8572 <-- S. Takizawa GCL 1701.
Accessioned in 1992.
=ATCC 51647 =CCUG 39467 =CCUG 49353 =CECT 5919 =CGMCC 1.3398 =CGMCC 1.3689 =CIP 104241 =DSM 10550 =KCTC 5086 =LMG 15132 =LMG 19150 =LMG 19819 =NCIMB 13720.
Lactobacillus kefirgranum.
Type strain [3684].
Medium: 111, 162;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 38.1 (Tm) [3684], 37.5 [12937].
DNA-DNA relatedness: [3684].
Phylogeny: 16S rRNA gene (AJ575261, AJ575742, AM113782, LC096210).
Taxonomy: [12937].
Genome sequence: BAAAXN010000000, AZEM00000000 [12937].
NCBI Assembly ID: GCA_001311335 (GenBank), GCF_001311335 (RefSeq).
BacDive ID: 6566.
NCBI Taxonomy ID: 190906.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12554.
Publication(s) using this strain [A12421, A14450].
Patent publication(s) using this strain [JP2010-081889A, JP2012-205539A, 2015-86214, 2019-77694, WO2022-202372, 2023-58649, P2023-149754A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8570 <-- S. Takizawa GCL 1702.
Accessioned in 1992.
Lactobacillus kefirgranum.
Medium: 111, 162;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 38.1 (Tm) [3684].
DNA-DNA relatedness: [3684].
BacDive ID: 165821.
Patent publication(s) using this strain [JP2010-081889A, P2023-149754A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8571 <-- S. Takizawa GCL 1704.
Accessioned in 1992.
Lactobacillus kefirgranum.
Medium: 111, 162;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 37.9 (Tm) [3684].
DNA-DNA relatedness: [3684].
BacDive ID: 165822.
Patent publication(s) using this strain [JP2010-081889A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8940 <-- S. Takizawa GCL1703.
Accessioned in 1993.
Lactobacillus kefirgranum.
Medium: 111, 162;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 38.4 (Tm) [3684].
DNA-DNA relatedness: [3684].
Phylogeny: 16S rRNA gene (AB690255).
BacDive ID: 165970.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8941 <-- S. Takizawa GCL1705.
Accessioned in 1993.
Lactobacillus kefirgranum.
Medium: 111, 162;  Temperature: 30°C; Rehydration fluid: 663.   more information +
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Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 38.6 (Tm) [3684].
DNA-DNA relatedness: [3684].
Phylogeny: 16S rRNA gene (LC306855).
BacDive ID: 165971.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8942 <-- S. Takizawa GCL1706.
Accessioned in 1993.
Lactobacillus kefirgranum.
Medium: 111, 162;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.   more information +
Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 34.3 (Tm) [3684].
DNA-DNA relatedness: [3684].
Phylogeny: 16S rRNA gene (AB690256).
BacDive ID: 165972.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8943 <-- S. Takizawa GCL1707.
Accessioned in 1993.
Lactobacillus kefirgranum.
Medium: 111, 162;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 37.5 (Tm) [3684].
DNA-DNA relatedness: [3684].
Phylogeny: 16S rRNA gene (AB690257).
BacDive ID: 165973.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8944 <-- S. Takizawa GCL1708.
Accessioned in 1993.
Lactobacillus kefirgranum.
Medium: 111, 162;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 37.4 (Tm) [3684].
DNA-DNA relatedness: [3684].
Phylogeny: 16S rRNA gene (AB690258).
BacDive ID: 165974.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8945 <-- S. Takizawa GCL1709.
Accessioned in 1993.
Lactobacillus kefirgranum.
Medium: 111, 162;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 38.6 (Tm) [3684].
DNA-DNA relatedness: [3684].
Phylogeny: 16S rRNA gene (AB690259).
BacDive ID: 165975.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8946 <-- S. Takizawa GCL1710.
Accessioned in 1993.
Lactobacillus kefirgranum.
Medium: 111, 162;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 37.7 (Tm) [3684].
DNA-DNA relatedness: [3684].
Phylogeny: 16S rRNA gene (AB690260).
BacDive ID: 165976.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8947 <-- S. Takizawa GCL1711.
Accessioned in 1993.
Lactobacillus kefirgranum.
Medium: 111, 162;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 38.2 (Tm) [3684].
DNA-DNA relatedness: [3684].
Phylogeny: 16S rRNA gene (AB690261).
BacDive ID: 165977.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8948 <-- S. Takizawa GCL1712.
Accessioned in 1993.
Lactobacillus kefirgranum.
Medium: 111, 162;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
DNA-DNA relatedness: [3684].
Phylogeny: 16S rRNA gene (AB690262).
BacDive ID: 165978.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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