JCM Catalogue


Lactobacillus kefiranofaciens subsp. kefirgranum (Takizawa et al. 1994) Vancanneyt et al. 2004

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

8572T <-- S. Takizawa GCL 1701.
Accessioned in 1992.
=ATCC 51647 =CCUG 39467 =CCUG 49353 =CECT 5919 =CGMCC 1.3398 =CGMCC 1.3689 =CIP 104241 =DSM 10550 =KCTC 5086 =LMG 15132 =LMG 19150 =LMG 19819 =NCIMB 13720.
Lactobacillus kefirgranum.
Type strain [3684].
Medium: 111, 162;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
 
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Source: Kefir grains [3684].
Biochemistry/Physiology: [3684].
G+C (mol%): 38.1 (Tm) [3684].
DNA-DNA relatedness: [3684].
Phylogeny: 16S rRNA gene (AJ575261, AJ575742, AM113782, LC096210).
NCBI Taxonomy ID: 190906.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12554.

Publication(s) using this strain [A12421, A14450].
Patent publication(s) using this strain [JP2010-081889A, JP2012-205539A, 2015-86214].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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