JCM Catalogue

Lactobacillus kefiranofaciens Fujisawa et al. 1988

Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.

6985 <-- T. Fujisawa <-- S. Adachi WT-2B.
Accessioned in 1988.
=ATCC 43761 =BCRC 16059 =CCUG 32248 =CECT 5954 =CGMCC 1.3402 =CIP 103307 =DSM 5016 =KCTC 5075 =LMG 9916 =LMG 19149 =NCFB 2797 =NCIMB 702797 =NRIC 1718.
Lactobacillus kefiranofaciens.
Type strain [2475].
Medium: 111; Temperature: 30°C; Anaerobic; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top

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Source: Kefir grains [2475].
G+C (mol%): 34.3 (Tm) [2475], 37.2 [12937].
DNA-DNA relatedness: [2475].
Phylogeny: 16S rRNA [2983], 16S rRNA gene (AJ575259, AM113781, LC071845).
Taxonomy: [12937].
Genome sequence: BAAACQ010000000, AZGG00000000 [12937].
NCBI Assembly ID: GCA_000615685 (GenBank), GCF_000615685 (RefSeq).
BacDive ID: 6622.
NCBI Taxonomy ID: 267818.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD12493.

Publication(s) using this strain [A07244, A08303, A11296, A12421, A14450, A16518, A17076, A18434].

Patent publication(s) using this strain [JP2010-081889A, JP2011-250756A, JP2012-135248A, JP2012-205539A, JP2014-003929A, 2015-86214, 2019-77694, WO2022-039249, P2023-149754A].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

7446 <-- T. Fujisawa <-- S. Adachi WT-8.
Accessioned in 1989.
=DSM 5017.
Lactobacillus kefiranofaciens.
Medium: 111; Temperature: 30°C; Rehydration fluid: 663. more information +

Source: Kefir grains [2475].
G+C (mol%): 35.4 [2475].
DNA-DNA relatedness: [2475].
BacDive ID: 6623.

Patent publication(s) using this strain [JP2010-081889A].

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

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