JCM Catalogue


Lactobacillus kefiranofaciens subsp. kefiranofaciens (Fujisawa et al. 1988) Vancanneyt et al. 2004

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

6985T <-- T. Fujisawa <-- S. Adachi WT-2B.
Accessioned in 1988.
=ATCC 43761 =BCRC 16059 =CCUG 32248 =CECT 5954 =CGMCC 1.3402 =CIP 103307 =DSM 5016 =KCTC 5075 =LMG 19149 =LMG 9916 =NCFB 2797 =NCIMB 702797 =NRIC 1718.
Type strain [2475].
Medium: 111;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
 
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Source: Kefir grains [2475].
G+C (mol%): 34.3 (Tm) [2475].
DNA-DNA relatedness: [2475].
Phylogeny: 16S rRNA [2983], 16S rRNA gene (AJ575259, AM113781, LC071845).
NCBI Taxonomy ID: 267818.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12493.

Publication(s) using this strain [A07244, A08303, A11296, A12421, A14450, A16518, A17076, A18434].
Patent publication(s) using this strain [JP2010-081889A, JP2011-250756A, JP2012-135248A, JP2012-205539A, JP2014-003929A, 2015-86214].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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