JCM Catalogue

Lactobacillus hilgardii Douglas and Cruess 1936
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
1155 <-- ATCC 8290 <-- R. H. Vaughn 9.
Accessioned in 1982.
=ATCC 8290 =BCRC 12937 =CCUG 30140 =CECT 4786 =CIP 103007 =DSM 20176 =IFO 15886 =KCTC 3500 =LMG 6895 =NBIMCC 3445 =NBRC 15886 =NCFB 264 =NCIMB 8040 =NRIC 1060 =NRRL B-1843 =VTT E-991266.
Lactobacillus hilgardii.
Type strain [596,12937].
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Wine.
Cell wall: [587].
G+C (mol%): 40.3 [220], 40.0 [2830], 39.6 (genome sequence) [12937].
Phylogeny: 16S rRNA (M58821) [2983], 16S rRNA gene (AB262962, AB429370, LC064898) [7663].
Genome sequence: ACGP00000000, AZDF00000000, PUFR00000000.
NCBI Assembly ID: GCA_004354795 (GenBank), GCF_004354795 (RefSeq).
BacDive ID: 6473.
NCBI Taxonomy ID: 1588.
Publication(s) using this strain [A07223, A08260].
Patent publication(s) using this strain [WO2012/091081 , 2016-073314, 2017-201984].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
7762 <-- T. Mitsuoka III-119.
Accessioned in 1990.
Lactobacillus hilgardii.
Medium: 13;  Temperature: 37°C; Rehydration fluid: 663.   more information +
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Source: Adult.
Phylogeny: 16S rRNA gene (AB911494).
BacDive ID: 165603.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8620 <-- M. Seki M50 <-- S. Tanasupawat.
Accessioned in 1992.
Lactobacillus hilgardii.
Lactobacillus sp.
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Fermented cane molasses [3244].
Biochemistry/Physiology: [3244].
Phylogeny: 16S rRNA gene (AB690207).
BacDive ID: 165864.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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