JCM Catalogue


Lactobacillus hilgardii Douglas and Cruess 1936

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

1155T <-- ATCC 8290 <-- R. H. Vaughn 9.
Accessioned in 1982.
=ATCC 8290 =BCRC 12937 =CCUG 30140 =CECT 4786 =CIP 103007 =DSM 20176 =IFO 15886 =KCTC 3500 =LMG 6895 =NBIMCC 3445 =NBRC 15886 =NCFB 264 =NCIMB 8040 =NRIC 1060 =NRRL B-1843 =VTT E-991266.
Type strain [596].
Medium: 1, 13, 84;  Temperature: 30°C; Rehydration fluid: 663.
 
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Source: Wine.
Cell wall: [587].
G+C (mol%): 40.3 [220], 40.0 [2830].
Phylogeny: 16S rRNA (M58821) [2983], 16S rRNA gene (AB262962, AB429370, LC064898) [7663].
Genome sequence: ACGP00000000, PUFR00000000.
NCBI Taxonomy ID: 1588.

Publication(s) using this strain [A07223, A08260].
Patent publication(s) using this strain [WO2012/091081 , 2016-073314, 2017-201984].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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