1114 <-- DSM 20190 <-- G. Reuter 61 ("Lactobacillus viridescens subsp. halotolerans"). Accessioned in 1982. =ATCC 35410 =BCRC 14050 =CCUG 33457 =CECT 573 =CGMCC 1.2440 =CIP 103005 =DSM 20190 =LMG 9469 =NCIMB 702781 =NRIC 1627 =VTT E-98965. Lactobacillus halotolerans. Type strain [1401,1674,2779,3808]. Medium: 1, 13, 84; Temperature: 37°C; Rehydration fluid: 663. |
open link in new window |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |