JCM Catalogue

Lactobacillus acidipiscis Tanasupawat et al. 2000
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae.
10692 <-- S. Tanasupawat FS60-1.
Accessioned in 1999.
=CCUG 46556 =CIP 106750 =DSM 15836 =HSCC 1411 =NBRC 102163 =NRIC 0300 =PCU 207 =TISTR 1386.
Lactobacillus acidipiscis.
Type strain [4758,12937].
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

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Source: Fermented fish (pla-ra), Thailand [4758].
Biochemistry/Physiology: [4758].
Cell wall: L-Lys-D-Asp [4758].
Fatty acid: [4758].
G+C (mol%): 38.7 (HPLC) [4758], 39.1 (genome sequence) [12937].
DNA-DNA relatedness: [4758].
Phylogeny: 16S rRNA gene (AB023836, LC145575) [4758].
Genome sequence: AZFI00000000 [12937].
NCBI Assembly ID: GCA_002117995 (GenBank), GCF_002117995 (RefSeq).
BacDive ID: 6606.
NCBI Taxonomy ID: 89059.
Publication(s) using this strain [B19381, B22347].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
10693 <-- S. Tanasupawat FS111.
Accessioned in 1999.
=HSCC 1413 =LMG 23135 =NRIC 0302 =PCU 208 =TISTR 1387.
Lactobacillus acidipiscis.
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.   more information +
Source: Fermented fish (pla-ra), Thailand [4758].
Biochemistry/Physiology: [4758].
Cell wall: L-Lys-D-Asp [4758].
Fatty acid: [4758].
G+C (mol%): 40.3 (HPLC) [4758].
DNA-DNA relatedness: [4758].
Phylogeny: 16S rRNA gene (AB023837) [4758].
Taxonomy: [12937].
BacDive ID: 161021.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11551 <-- CIP 106393 <-- CCUG 42961 <-- P. A. Lawson LMK3.
Accessioned in 2002.
=ATCC BAA-288 =CCUG 42961 =CIP 106393 =DSM 15353 =KCTC 13900 =NBRC 102164.
Lactobacillus acidipiscis.
Lactobacillus cypricasei.
Medium: 1;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Halloumi cheese [4862].
Morphology: [4862].
Biochemistry/Physiology: [4862].
Phylogeny: 16S rRNA gene (AJ251560) [4862].
Other taxonomic data: SDS-PAGE [4862].
Taxonomy: [6430,12937].
More information: Type strain of Lactobacillus cypricasei [4862].
BacDive ID: 6605.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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