JCM Catalogue


Lactobacillus acidipiscis Tanasupawat et al. 2000

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.

10692T <-- S. Tanasupawat FS60-1.
Accessioned in 1999.
=CCUG 46556 =CIP 106750 =DSM 15836 =HSCC 1411 =NBRC 102163 =NRIC 0300 =PCU 207 =TISTR 1386.
Type strain [4758].
Medium: 13;  Temperature: 30°C; Rehydration fluid: 663.

open link in new window

open link in new window

Source: Fermented fish (Pla-ra), Thailand [4758].
Biochemistry/Physiology: [4758].
Cell wall: L-Lys-D-Asp [4758].
Fatty acid: [4758].
G+C (mol%): 38.7 (HPLC) [4758].
DNA-DNA relatedness: [4758].
Phylogeny: 16S rRNA gene (AB023836, LC145575) [4758].
NCBI Taxonomy ID: 89059.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
- Instructions for an order
- Go to JCM Top Page