1991 <-- IAM 12804 <-- IFO 0721 <-- IBL 2531 <-- NRRL Y-1842. Accessioned in 1983. =ATCC 24204 =CBS 1993 =DSM 70269 =IAM 12804 =IAM 12809 =IFO 0984 =IFO 0721 =JCM 1996 =NBRC 0721 =NBRC 0984 =NCYC 498 =NRRL Y-1842. Pichia capsulata. Hansenula capsulata. Category: Yeasts. Type strain [1286]. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
1996 <-- IAM 12809 <-- J.-D. Lee <-- MG 117 <-- CBS 1993. Accessioned in 1983. =ATCC 24204 =CBS 1993 =DSM 70269 =IAM 12804 =IAM 12809 =IFO 0984 =IFO 0721 =JCM 1991 =NBRC 0721 =NBRC 0984 =NCYC 498 =NRRL Y-1842. Pichia capsulata. Hansenula capsulata. Category: Yeasts. Type strain [1286]. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
1992 <-- IAM 12805 <-- IFO 0974 <-- T. Tsuchiya <-- NRRL Y-1889 <-- L. J. Wickerham. Accessioned in 1983. =IAM 12805 =IFO 0974 =NBRC 0974 =NRRL Y-1889. Pichia capsulata. Hansenula capsulata. Category: Yeasts. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
1993 <-- IAM 12806 <-- IFO 1768 <-- K. Mikata Od-15al. Accessioned in 1983. =IAM 12806 =IFO 1768 =NBRC 1768. Pichia capsulata. Hansenula capsulata. Category: Yeasts. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
1994 <-- IAM 12807 <-- IFO 1769 <-- K. Mikata Og-40ml. Accessioned in 1983. =IAM 12807 =IFO 1769 =NBRC 1769. Pichia capsulata. Hansenula capsulata. Category: Yeasts. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
1995 <-- IAM 12808 <-- IFO 1770 <-- K. Mikata To-4nt. Accessioned in 1983. =IAM 12808 =IFO 1770 =NBRC 1770. Pichia capsulata. Hansenula capsulata. Category: Yeasts. Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |