2434 <-- Y. Kosako <-- R. Sakazaki <-- ATCC 29522 <-- CDC B5279 <-- Illinois Dept. Public Health, USA <-- Res. & Educ. Hosp., Chicago, USA. Accessioned in 1984. =ATCC 29522 =NCTC 10979. Actinobacillus actinomycetemcomitans. Haemophilus actinomycetemcomitans. Medium: 70, 256; Temperature: 37°C; CO2 required; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
2435 <-- Y. Kosako <-- R. Sakazaki <-- ATCC 29524 <-- CDC B5386 <-- Washington State Dept. Health, USA <-- Children's Orthopedic Hosp., Seattle, USA. Accessioned in 1984. =ATCC 29524 =NCTC 10982. Actinobacillus actinomycetemcomitans. Haemophilus actinomycetemcomitans. Medium: 70, 256; Temperature: 37°C; CO2 required; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8577 <-- Tokyo Med. Dent. Univ. <-- ATCC 43719 <-- H. Reynolds SUNYab 67. Accessioned in 1992. =ATCC 43719. Actinobacillus actinomycetemcomitans. Haemophilus actinomycetemcomitans. Medium: 14; Temperature: 37°C; Microaerophilic; Rehydration fluid: 663. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8578 <-- Tokyo Med. Dent. Univ. <-- ATCC 43718 <-- H. Reynolds Y4 <-- S. S. Socransky. Accessioned in 1992. =ATCC 43718. Actinobacillus actinomycetemcomitans. Haemophilus actinomycetemcomitans. Medium: 14; Temperature: 37°C; Microaerophilic; Rehydration fluid: 663. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
8579 <-- Tokyo Med. Dent. Univ. <-- ATCC 43717 <-- H. Reynolds SUNYab 75. Accessioned in 1992. =ATCC 43717. Actinobacillus actinomycetemcomitans. Haemophilus actinomycetemcomitans. Medium: 14; Temperature: 37°C; Microaerophilic; Rehydration fluid: 663. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |