JCM Catalogue


Flavobacterium odoratum Stutzer 1929

Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.

7458 <-- H. Oyaizu KS 0430 <-- AJ 2518 <-- ATCC 4651 <-- D. H. Bergey <-- M. Stutzer.
Accessioned in 1989.
=ATCC 4651 =BCRC 10678 =CCM 3296 =CCUG 7321 =CECT 998 =CIP 103105 =DSM 2801 =IAM 14199 =IFO 14945 =LMG 1233 =NBRC 14945 =NCTC 11036.
Flavobacterium odoratum.
Type strain [2803,4148].
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top

Biochemistry/Physiology: [2419,2803].
Fatty acid: i-C15:0, i-C17:1, 3OH-i-C17:0 [2419,4148].
Quinone: MK-6 [2419].
G+C (mol%): 35.1 (Tm) [2803], 35.3 (Tm) [2419].
DNA-DNA relatedness: [4148].
Phylogeny: 16S rRNA gene (AB517709, M58777) [3888], gyrB (AB034239) [5480].
Other taxonomic data: Protein profile [4148]; Polyamine [5054].
Taxonomy: [2803], cluster 6 [2419].
Genome sequence: AHKQ00000000, UGQN00000000.
NCBI Taxonomy ID: 256.

Publication(s) using this strain [A06017, A06102, B11214].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

7459 <-- H. Oyaizu KS 0431 <-- NCTC 11179 <-- J. G. Wallace CL41/66.
Accessioned in 1989.
=ATCC 29979 =CCM 3297 =DSM 2802 =LMG 4028 =NCTC 11179.
Flavobacterium odoratum.
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Urine.
Biochemistry/Physiology: [2419,2803].
Fatty acid: i-C15:0 [2419,4148].
Quinone: MK-6 [2419].
G+C (mol%): 34.4 (Tm) [2803].
DNA-DNA relatedness: [4148].
Other taxonomic data: Protein profile [4148]; Polyamine [5054].
Taxonomy: [2803], cluster 6 [2419].
Genome sequence: UGQL00000000.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

7460 <-- H. Oyaizu KS 0432 <-- NCTC 11180 <-- M. P. Jevons.
Accessioned in 1989.
=ATCC BAA-634 =CCM 3298 =CCUG 39352 =CGMCC 1.10437 =CIP 105170 =LMG 4029 =NCTC 11180.
Myroides odoratimimus.
Flavobacterium odoratum.
Type strain [4148,12724,12970].
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +

Source: Wound swab, UK.
Biochemistry/Physiology: [2419,2803].
Fatty acid: i-C15:0 [2419,4148].
Quinone: MK-6 [2419].
G+C (mol%): 31.9 (Tm) [2803].
DNA-DNA relatedness: [4148].
Phylogeny: 16S rRNA gene (AJ854059), genome BLAST distance phylogeny [12724].
DNA typing: [12724].
Other taxonomic data: Protein profile [4148]; Polyamine [5054].
Taxonomy: [2803], cluster 6 [2419].
NCBI Taxonomy ID: 76832.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12103.

Publication(s) using this strain [A06017, A06102, A08024, B11214, B14407, A16522].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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