Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
1278 <-- NCTC 11212 <-- V. Bonifas LA 724 <-- C. Tysset. Accessioned in 1982. =ATCC 33487 =BCRC 17332 =BCRC 17361 =CCM 4450 =CCTM 724 =CCUG 13228 =CIP 103103 =DSM 16775 =IAM 14209 =IFO 15053 =JCM 21074 =LMG 4010 =LMG 8329 =NBRC 15053 =NCIMB 2270 =NCTC 11212. Flavobacterium balustinum. Type strain [569]. Medium: 12, 22; Temperature: 30°C; Rehydration fluid: 663. more information + |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |