JCM Catalogue


Chryseobacterium balustinum (Harrison 1929) Vandamme et al. 1994

Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.

1278T <-- NCTC 11212 <-- V. Bonifas LA 724 <-- C. Tysset.
Accessioned in 1982.
=ATCC 33487 =BCRC 17332 =BCRC 17361 =CCM 4450 =CCTM 724 =CCUG 13228 =CIP 103103 =DSM 16775 =IAM 14209 =IFO 15053 =JCM 21074 =LMG 4010 =LMG 8329 =NBRC 15053 =NCIMB 2270 =NCTC 11212.
Flavobacterium balustinum.
Type strain [569].
Medium: 12, 22;  Temperature: 30°C; Rehydration fluid: 663.

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Source: Heart blood of fish.
Phylogeny: 16S rRNA gene (AY468447, LC050177).
Taxonomy: [3614].
Genome sequence: FUZE00000000, UAVR00000000.
NCBI Taxonomy ID: 246.

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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