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2731 <-- CBS 115.27 <-- A. Blochwitz. Accessioned in 1984. =ATCC 24486 =CBS 115.27 =IAM 13878 =IFO 4112 =IFO 32020 =IMI 171884 =KCTC 6593 =NBRC 4112 =NBRC 32020 =NRRL 5505 =QM 9372. Fennellia nivea. Emericella nivea. ex-type [322]. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + Full / Short version of the cataloguepage top |
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| Biosafety level | 1 | |
| Terms and conditions | Not applicable | |
| Export control (1) | No | |
| Distribution control in Japan (2) | No | |
| Genetically modified microorganism | No | |
| Technical information | - | |
| Additional information | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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2732 <-- CBS 261.73 <-- QM 8942. Accessioned in 1984. =ATCC 24482 =BCRC 31788 =BCRC 32204 =CBS 261.73 =IFO 9653 =IMI 171878 =NBRC 9653 =NRRL 5299 =QM 8942. Fennellia nivea. Emericella nivea. Aspergillus niveus. ex-type [951,967]. Medium: 30, 226; Temperature: 24°C; Rehydration fluid: 664. more information + |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | No | - | |
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
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12731 <-- IAM 13879 (Fennellia nivea) <-- M. A. Klich, SRRC (Aspergillus niveus) <-- FRR 3516 <-- CMI 166899 (A. H. Moubasher). Accessioned in 2004. =FRR 3516 =IAM 13879 =IMI 166899. Fennellia nivea. Medium: 30, 226; Temperature: 25°C; Rehydration fluid: 664. more information + |
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| Biosafety level | 1 | - | |
| Terms and conditions | Not applicable | - | |
| Export control (1) | Controlled | ||
| Distribution control in Japan (2) | No | - | |
| Genetically modified microorganism | No | - | |
| Technical information | - | - | |
| Additional information | - | - | |
| Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
| Overseas | - | - |
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