16201 <-- N. Hamada NH49. Accessioned in 2009. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + Full / Short version of the cataloguepage top |
![]() open link in new window |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
16202 <-- N. Hamada NH612. Accessioned in 2009. Medium: 30; Temperature: 20°C. more information + |
![]() open link in new window |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Frozen-thawed culture) or C (Actively growing culture on request) | |
Overseas | A (Frozen-thawed culture) or C (Actively growing culture on request) |
16203 <-- N. Hamada NH166. Accessioned in 2009. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + |
![]() open link in new window |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
16204 <-- N. Hamada NH314. Accessioned in 2009. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + |
![]() open link in new window |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
16205 <-- N. Hamada NH319. Accessioned in 2009. Medium: 30; Temperature: 20°C. more information + |
![]() open link in new window |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Frozen-thawed culture) or C (Actively growing culture on request) | |
Overseas | A (Frozen-thawed culture) or C (Actively growing culture on request) |
16206 <-- N. Hamada NH631. Accessioned in 2009. Medium: 30; Temperature: 20°C. more information + |
![]() open link in new window |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Frozen-thawed culture) or C (Actively growing culture on request) | |
Overseas | A (Frozen-thawed culture) or C (Actively growing culture on request) |
16207 <-- N. Hamada NH310. Accessioned in 2009. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
12395 <-- A. Orikasa DA5501-2 <-- T. Nagasawa. Accessioned in 2004. Exophiala dermatitidis. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + |
![]() open link in new window |
![]() open link in new window |
![]() open link in new window |
Biosafety level | 1 | - | |
Terms and conditions | Imposed | ||
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |