JCM Catalogue

Eurotium herbariorum (F. H. Wiggers) Link 1809
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Pezizomycotina; leotiomyceta; Eurotiomycetes; Eurotiomycetidae; Eurotiales; Aspergillaceae.
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Aspergillaceae.
1575 <-- CBS 516.65 <-- K. B. Raper.
Accessioned in 1982.
=ATCC 16469 =CBS 516.65 =DAOM 137960 =IAM 14547 =IMI 211383 =LCP 64.1859 =NRRL 116 =WB 116.
Eurotium herbariorum.
Eurotium minus.
Aspergillus manginii.
ex-neotype [309].
Medium: 32;  Temperature: 24°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Source: Unpainted basement board [309].
Locality: K. B. Raper's residence, near District of Columbia, USA [309].
Description: [4500].
Morphology: [302,303,309], Aspergillus mangini [313,319].
Genome sequence: LSTL00000000.
More information: Ex-neotype of Mucor herbariorum, Eurotium herbariorum, Asp. herbariorum [309], and Asp. glaucus (NCBI); Herbarium specimens DAOM 137960 (neotype), IMI 211383, CBS H-7123.
NCBI Taxonomy ID: 41413.
Publication(s) using this strain [A08178, A09260, A14108, A18479, A19438].
Patent publication(s) using this strain [JP2011-155911A, JP2011-155912A, 2016-005447, 2017-006053, 2022-160846].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2602 <-- Y. Sugiyama 82-38 <-- J.-D. Lee C-2-1.
Accessioned in 1984.
Eurotium herbariorum.
Eurotium rubrum.
Medium: 33;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Meju, fermented soybeans of Korea.
Locality: Do Bong Dong, Korea.
Quinone: Q-9 [3208].
More information: Name changed: Eurotium rubrum based on ITS/26S rRNA gene seq (Nov 2016), Aspergillus ruber according to 1F:1N (Feb 2021).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2603 <-- Y. Sugiyama 83-150 <-- Y. Sakurai B-7-20.
Accessioned in 1984.
Eurotium herbariorum.
Medium: 33;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Meju, fermented soybeans of Korea.
Locality: Icheon, Korea.
Quinone: Q-9 [3208].
More information: On the basis of the ITS sequence, this strain is related to E. herbariorum and other related species. Species identity not yet verified exactly (G. Okada; 2017/3/16).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3891 <-- Y. Sugiyama 83-148 <-- Y. Sakurai B-7-9.
Accessioned in 1985.
=IAM 14346.
Eurotium herbariorum.
Medium: 32;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Meju, fermented soybeans of Korea.
Quinone: Q-9 [6942].
Taxonomy: [6942].
More information: On the basis of the ITS sequence, this strain is related to E. herbariorum and other related species. Species identity not yet verified exactly (G. Okada; 2017/3/8).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
3892 <-- Y. Sugiyama 83-149 <-- Y. Sakurai B-7-9'.
Accessioned in 1985.
=IAM 14347.
Eurotium herbariorum.
Medium: 32;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Meju, fermented soybeans of Korea.
Quinone: Q-9 [3208].
Taxonomy: [6942].
More information: On the basis of the ITS sequence, this strain is related to E. herbariorum and other related species. Species identity not yet verified exactly (G. Okada; 2017/3/16).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
10081 <-- IAM 13899 (E. rubrum) <-- M. A. Klich, SRRC (Asp. herbariorum) <-- FRR 2970 (E. herbariorum) <-- K. A. Wheeler, 1984.
Accessioned in 1997.
=FRR 2970 =IAM 13899.
Eurotium herbariorum.
Eurotium rubrum.
Medium: 32, 33;  Temperature: 25°C; Rehydration fluid: 664.   more information +
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Source: Dried fish (Pseudoscianena sp.).
Locality: Cokraminoto, Indonesia.
Quinone: Q-9 [4619].
Enzyme electrophoretic profile: [3208,4619].
More information: Name changed: Eurotium rubrum based on ITS/26S rRNA gene seq (Nov 2016), Aspergillus ruber according to 1F:1N (Feb 2021).
Patent publication(s) using this strain [WO/2015/159884].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6937 <-- Y. Sugiyama 83-03.
Accessioned in 1988.
Aspergillus glaucus.
Eurotium herbariorum.
Medium: 33;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Source: Sweets.
Locality: Japan.
More information: On the basis of the ITS sequence, this strain is related to E. herbariorum and other related species. Species identity not yet verified exactly (G. Okada; 2017/3/16).
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1582 <-- CBS 117.46 (Eurotium umbrosum) <-- K. B. Raper.
Accessioned in 1982.
=ATCC 16925 =CBS 117.46 =CBS 532.65 =IAM 2980 =IAM 14100 =IMI 211377 =JCM 22955 =JCM 22432 =NRRL 120 =NRRL 122 =QM 7476 =WB 120.
Aspergillus mangini.
Aspergillus minor.
Aspergillus herbariorum ser. minor.
Aspergillus umbrosus.
Eurotium herbariorum ser. minor.
Eurotium herbariorum.
Aspergillus glaucus.
Medium: 32;  Temperature: 24°C; Rehydration fluid: 664.   more information +
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Morphology: Aspergillus umbrosus [313,319,324], Eurotium umbrosum [303].
Taxonomy: [4039].
More information: Cataloged as Eurotium herbariorum until Nov. 2007; = Thom 4803.1914 and Thom 5633.9; Herbarium specimens CBS H-12564 and CBS H-19033.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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