JCM Catalogue

Curtobacterium sp.
Taxonomy in NCBI database: Bacteria; Actinomycetota; Actinomycetes; Micrococcales; Microbacteriaceae.
1362 <-- K. Suzuki CNF 165 <-- IAM 1498 <-- K. Komagata 9-8.
Accessioned in 1982.
=IAM 1498 =NCIMB 10352.
"Brevibacterium helvolum".
Medium: 26;  Temperature: 30°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top
Source: Oil-brine in Yabase oil-field in Akita Pref., Japan [234].
Biochemistry/Physiology: [255].
Cell wall: [256].
Fatty acid: [643].
G+C (mol%): 65.9 (Tm) [125].
BacDive ID: 161386.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
14688 <-- K. Minamisawa B8.
Accessioned in 2007.
Medium: 475;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Stem of cultivated rice, Oryza sativa Bu-24 [6818].
Biochemistry/Physiology: [6818].
Phylogeny: 16S rRNA gene (partial) (AB027696) [6818].
Genome sequence: BACW00000000.
NCBI Assembly ID: GCA_000333315 (GenBank), GCF_000333315 (RefSeq).
BacDive ID: 161526.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
14689 <-- K. Minamisawa B18.
Accessioned in 2007.
Medium: 475;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Stem of wild rice, Oryza rufipogon W1989 [6818].
Biochemistry/Physiology: [6818].
Phylogeny: 16S rRNA gene (partial) (AB027699) [6818].
Genome sequence: BACZ00000000.
NCBI Assembly ID: GCA_000333375 (GenBank), GCF_000333375 (RefSeq).
BacDive ID: 161527.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1359 <-- K. Suzuki CNF 162 <-- IAM 1478 <-- K. Komagata 129.
Accessioned in 1982.
=IAM 1478 =NCIMB 10353.
Curtobacterium sp.
"Brevibacterium helvolum".
Medium: 22, 26;  Temperature: 30°C; Rehydration fluid: 656.   more information +
Source: Oil-brine in Yabase oil-field in Akita Pref., Japan [234].
Biochemistry/Physiology: [255].
Cell wall: [256].
Fatty acid: [643].
G+C (mol%): 65.6 (Tm) [125].
Taxonomy: [256].
More information: Cataloged as Curtobacterium sp. until Feb. 2013.
BacDive ID: 161383.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1360 <-- K. Suzuki CNF 163 <-- IAM 1434 <-- K. Komagata 9-6.
Accessioned in 1982.
=ATCC 21342 =IAM 1434.
Curtobacterium sp.
"Brevibacterium helvolum".
Medium: 22, 26;  Temperature: 30°C; Rehydration fluid: 656.   more information +
Source: Oil-brine in Yabase oil-field in Akita Pref., Japan [234].
Biochemistry/Physiology: [255].
Cell wall: [256].
Fatty acid: [643].
G+C (mol%): 65.9 (Tm) [125].
Taxonomy: [256].
More information: Cataloged as Curtobacterium sp. until Feb. 2013.
BacDive ID: 161384.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1361 <-- K. Suzuki CNF 164 <-- IAM 1391 <-- K. Komagata 123.
Accessioned in 1982.
=IAM 1391.
Curtobacterium sp.
"Brevibacterium helvolum".
Medium: 22, 26;  Temperature: 30°C; Rehydration fluid: 656.   more information +
Source: Oil-brine in Yabase oil-field in Akita Pref., Japan [234].
Biochemistry/Physiology: [255].
Cell wall: [256].
Fatty acid: [643].
G+C (mol%): 66.8 (Tm) [125].
Taxonomy: [256].
More information: Cataloged as Curtobacterium sp. until Feb. 2013.
BacDive ID: 161385.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
21362 <-- IAM 14859 (Curtobacterium sp.) <-- A. Yokota E-2.
Accessioned in 2007.
=IAM 14859.
Curtobacterium sp.
Medium: 28;  Temperature: 28°C; Rehydration fluid: 656.   more information +
Source: Tropical rain forest soil, Thailand.
BacDive ID: 163163.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
This product was produced by the IAM Culture Collection (IAM) and transferred to JCM in 2007. Viability and purity assays were performed by IAM at the time of production. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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