JCM Catalogue

Cryptococcus wieringae Á. Fonseca et al. 2000
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota.
11695 <-- CBS 1937 <-- K. T. Wieringa.
Accessioned in 2002.
=CBS 1937 =IGC 5277 =MUCL 30421 =PYCC 5277.
Cryptococcus wieringae.
Type strain [5232,11263].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Dew-retted flax [5232].
Locality: The Netherlands [5232].
Biochemistry/Physiology: [5232].
G+C (mol%): 49.1 (Tm) [5232].
Phylogeny: D1/D2 region of 26S rRNA gene (AF181541) [5232], ITS & 5.8S rRNA gene (AF444373).
Taxonomy: [5232].
Genome sequence: <NBRP Genome Information Upgrading Program>; BCIV00000000.
NCBI Taxonomy ID: 104416.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD13867.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11696 <-- CBS 8353 <-- J. Stone.
Accessioned in 2002.
=CBS 8353.
Cryptococcus wieringae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Apple fruit [5232].
Locality: Oregon, USA [5232].
Biochemistry/Physiology: [5232].
Phylogeny: 26S rRNA gene (AF181549) [5232].
Taxonomy: [5232].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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