JCM Catalogue

Corynebacterium michiganense subsp. michiganense (Smith 1910) Carlson and Vidaver 1982
Taxonomy in NCBI database: Bacteria; Bacillati; Actinomycetota; Actinomycetes; Mycobacteriales; Corynebacteriaceae.
9665 <-- ICMP 2550 <-- D. W. Dye CC31 <-- ICPB CM177 <-- Z. Klement SO5.
Accessioned in 1995.
=CCUG 23363 =CFBP 2352 =CFBP 4999 =CIP 104846 =DSM 46364 =ICMP 2550 =IMSNU 21316 =KACC 20122 =KCCM 41108 =LMG 7333 =NCPPB 2979 =VKM Ac-1403 =VTT E-97058.
Corynebacterium michiganense subsp. michiganense.
Type strain [596,1093].
Medium: 26;  Temperature: 30°C; Rehydration fluid: 656.   more information +  Full / Short version of the cataloguepage top
Source: Tomato (Lycopercicon esculentum), Hungary.
Biochemistry/Physiology: [1093,3304].
Cell wall: A2bu; sugars (Gal, Man, Fuc, Rha) [1093]; D- & L-A2bu [4358].
Quinone: MK-9 [4358].
G+C (mol%): 72.7 (genome sequence) [12227].
DNA-DNA relatedness: [3304,3537].
Phylogeny: 16S rRNA gene (AM410696, U09762, X77435) [3571,5925,9310], gyrB (AM410850), rpoB (AM410876), recA (AM410824), ppk (AM410798) [9310], MLSA [11929].
Other taxonomic data: Protein profile [1093]; API ZYM [3305]; Average nucleotide identity [11929], genome-to-genome distances [12227].
Taxonomy: [1093].
Genome sequence: FVZG00000000, MZMP00000000 [11929], RDQW00000000.
NCBI Assembly ID: GCA_002240575 (GenBank), GCF_002240575 (RefSeq).
BacDive ID: 7289.
NCBI Taxonomy ID: 28447.
Publication(s) using this strain [A14404].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) Controlled
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1370 <-- K. Suzuki CNF 039 <-- AJ 1390 <-- ATCC 492 <-- L. A. Rogers <-- M. Bryan.
Accessioned in 1982.
=ATCC 492 =IAM 12442.
Corynebacterium michiganense subsp. michiganense.
Medium: 26, 75;  Temperature: 30°C; Rehydration fluid: 656.   more information +
Biochemistry/Physiology: [255].
Cell wall: Type B2γ ([L-A2bu] D-Glu-D-A2bu) [251,375], D- & L-A2bu [4358].
Fatty acid: a-C15:0, a-C17:0 [643].
Quinone: MK-9, MK-10 [4358].
Polar lipid: [264].
G+C (mol%): 69.3 (Tm) [125], 73 (HPLC) [4358].
Phylogeny: 16S rRNA gene (D84128) [4358].
Taxonomy: [256].
BacDive ID: 161394.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) Controlled
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1371 <-- K. Suzuki CNF 097 <-- AJ 1391 <-- ATCC 4450 <-- R. E. Buchanan <-- M. Patel <-- N. Brown.
Accessioned in 1982.
=ATCC 4450 =KCTC 9231.
Corynebacterium michiganense subsp. michiganense.
Medium: 26, 75;  Temperature: 28°C; Rehydration fluid: 656.   more information +
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Biochemistry/Physiology: [255].
Cell wall: Type B2γ ([L-A2bu] D-Glu-D-A2bu) [251,375], D- & L-A2bu [4358].
Fatty acid: a-C15:0, a-C17:0 [643].
G+C (mol%): 70.0 (Tm) [125].
Phylogeny: 5S rRNA gene (S73542) [3856].
Taxonomy: [256].
BacDive ID: 161395.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) Controlled
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1372 <-- K. Suzuki CNF 098 <-- AJ 1392 <-- ATCC 7429 <-- P. A. Ark.
Accessioned in 1982.
=ATCC 7429.
Corynebacterium michiganense subsp. michiganense.
Medium: 26, 75;  Temperature: 28°C; Rehydration fluid: 656.   more information +
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Source: Tomato stem canker.
Biochemistry/Physiology: [255].
Cell wall: Type B2γ ([L-A2bu] D-Glu-D-A2bu) [251,375], D- & L-A2bu [4358].
Fatty acid: a-C15:0, a-C17:0 [643].
Polar lipid: [264].
G+C (mol%): 70.2 (Tm) [125].
BacDive ID: 161396.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) Controlled
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1373 <-- K. Suzuki CNF 099 <-- AJ 1393 <-- ATCC 7430 <-- P. A. Ark.
Accessioned in 1982.
=ATCC 7430 =NCPPB 861.
Corynebacterium michiganense subsp. michiganense.
Medium: 26, 75;  Temperature: 28°C; Rehydration fluid: 656.   more information +
open link in new window
Biochemistry/Physiology: [255].
Cell wall: Type B2γ ([L-A2bu] D-Glu-D-A2bu) [251,375], D- & L-A2bu [4358].
Fatty acid: a-C15:0, a-C17:0 [643].
G+C (mol%): 68.8 (Tm) [125].
BacDive ID: 161397.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) Controlled
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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