JCM Catalogue

Clavibacter michiganensis subsp. michiganensis (Smith 1910) Davis et al. 1984

Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.

1372 <-- K. Suzuki CNF 098 <-- AJ 1392 <-- ATCC 7429 <-- P. A. Ark.
Accessioned in 1982.
=ATCC 7429.
Corynebacterium michiganense subsp. michiganense.
Medium: 26, 75;  Temperature: 28°C; Rehydration fluid: 656.

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Source: Tomato stem canker.
Biochemistry/Physiology: [255].
Cell wall: Type B2γ ([L-A2bu] D-Glu-D-A2bu) [251,375], D- & L-A2bu [4358].
Fatty acid: a-C15:0, a-C17:0 [643].
Polar lipid: [264].
G+C (mol%): 70.2 (Tm) [125].

 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) Controlled
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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