1421 <-- ATCC 13725 <-- J. K. Hardman and T. C. Stadtman. Accessioned in 1982. =ATCC 13725 =BCRC 14474 =CIP 104304 =DSM 1283 =JCM 11016 =NCIMB 10631. Clostridium aminovalericum. Type strain [596,11242]. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
11016 <-- CIP 104304 <-- J. P. Carlier 10017 <-- ATCC 13725 <-- J. K. Hardman and T. C. Stadtman. Accessioned in 2000. =ATCC 13725 =BCRC 14474 =CIP 104304 =DSM 1283 =JCM 1421 =NCIMB 10631. Clostridium aminovalericum. Type strain [596,11242]. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
open link in new window |
open link in new window |
Biosafety level | 1 | |
Terms and conditions | Not applicable | |
Export control (1) | No | |
Distribution control in Japan (2) | No | |
Genetically modified microorganism | No | |
Technical information | - | |
Additional information | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |