JCM Catalogue

Ceratocystis laricicola Redfern & Minter 1987
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Pezizomycotina; leotiomyceta; sordariomyceta; Sordariomycetes; Hypocreomycetidae; Microascales; Ceratocystidaceae.
Taxonomy in MycoBank database: Fungi, Dikarya, Ascomycota, Pezizomycotina, Sordariomycetes, Hypocreomycetidae, Microascales, Ceratocystidaceae.
9810 <-- Y. Yamaoka YCC-285.
Accessioned in 1996.
Ceratocystis laricicola.
ex-holotype [6268].
Medium: 30, 148;  Temperature: 20°C; Rehydration fluid: 664.   more information +  Full / Short version of the cataloguepage top

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Source: Gallery of Ips subelongatus on Larix kaempferi [6268].
Locality: Foot of Mt. Fuji, Fujiyoshida, Yamanashi, Japan [4559,6268].
Description: [4559] (cited as Ceratocystis laricicola), [6268].
Morphology: [4559] (cited as C. laricicola).
Other taxonomic data: Growth-temperature curve [6268].
More information: Specimen TNS-F-11161 [6268]; Some errata on the strain (CMW 1954, not 1955) and isotype (PREM 57514, not 57513) designation are found in [6268]; Plant pathogenicity (cited as C. laricicola) [4559].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11974 <-- Y. Yamaoka YCC-480.
Accessioned in 2003.
Ceratocystis laricicola.
Medium: 30, 148;  Temperature: 20°C.   more information +
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Source: Blue-stained sapwood under egg gallery wall of Ips cembrae Heer in larch tree.
Locality: Utsunomiya Univ. Forests, Nikko, Tochigi, Japan.
More information: Received as Ceratocystis laricicola and reidentified by Y. Yamaoka.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Frozen-thawed culture) or C (Actively growing culture on request)
Overseas A (Frozen-thawed culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
11975 <-- Y. Yamaoka YCC-482.
Accessioned in 2003.
Ceratocystis laricicola.
Medium: 30, 148;  Temperature: 20°C.   more information +
open link in new window
Source: Blue-stained sapwood under egg gallery wall of Ips cembrae Heer in larch tree.
Locality: Utsunomiya Univ. Forests, Nikko, Tochigi, Japan.
More information: Received as Ceratocystis laricicola and reidentified by Y. Yamaoka.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Frozen-thawed culture) or C (Actively growing culture on request)
Overseas A (Frozen-thawed culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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