JCM Catalogue

Candida pseudotropicalis (Castellani) Basgal var. lactosa (Harrison) Diddens & Lodder

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

1617 <-- IAM 12195 <-- AJ 4659 <-- IFO 0008 <-- HUT <-- CBS 1970 <-- A. J. Kluyver.
Accessioned in 1982.
=AJ 4659 =ATCC 4922 =CBS 1970 =DSM 70073 =IAM 12195 =IFO 0008 =NBRC 0008.
Candida kefyr.
Candida pseudotropicalis var. lactosa.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.

Source: Buttermilk [288].
Locality: The Netherlands.
G+C (mol%): 40.5 (Tm) [195].
More information: Type strain of Candida pseudotropicalis var. lactosa [288].

Strain characteristics
 <Fermentation>Galactose   Sucrose   Lactose

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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