JCM Catalogue


Candida podzolica Bab'eva & Reshetova 1975

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

10452 <-- IFO 10333 <-- VKM Y-1982 <-- I. P. Bab'eva.
Accessioned in 1998.
=ATCC 34208 =BCRC 21767 =CBS 6819 =DBVPG 7026 =IFO 10333 =NBRC 10333 =NRRL Y-12946 =PYCC 4488 =VKM Y-1982.
Cryptococcus podzolicus.
Candida podzolica.
Type strain [4490,11263].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Podzolic soil [4490].
Locality: Russia [4490].
Biochemistry/Physiology: [4490].
Quinone: Q-10.
G+C (mol%): 62.8 [4490].
Phylogeny: D1/D2 region of 26S rRNA gene (AF075481) [4751], 18S rRNA gene (AB032645) [4714], ITS & 5.8S rRNA gene (AB035576) [4953], ITS & 5.8S rRNA gene (AF444321).
NCBI Taxonomy ID: 89927.

Patent publication(s) using this strain [JP2008-239604A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

24508 <-- M. Takashima RS051.
Accessioned in 2013.
Cryptococcus podzoricus.
Candida podzolica.
Medium: 25;  Temperature: 20°C; Rehydration fluid: 666.   more information +

Source: Soil [9859].
Locality: Rishiri Island, Hokkaido, Japan [9859].
Phylogeny: D1/D2 region of LSU rRNA gene (AB727220) [9859].
More information: Oleaginous yeast (lipid-accumulating ability) [9860].

Publication(s) using this strain [C12444, A14115].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

24510 <-- M. Takashima NRS037.
Accessioned in 2013.
Cryptococcus podzoricus.
Candida podzolica.
Medium: 25;  Temperature: 20°C; Rehydration fluid: 666.   more information +

Source: Soil [9859].
Locality: Rishiri Island, Hokkaido, Japan [9859].
Phylogeny: D1/D2 region of LSU rRNA gene (AB726880) [9859].
More information: Oleaginous yeast (lipid-accumulating ability) [9860].

Publication(s) using this strain [C12444, A14115].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

24505 <-- M. Takashima NRS088.
Accessioned in 2013.
Cryptococcus podzoricus.
Candida podzolica.
Medium: 25;  Temperature: 20°C; Rehydration fluid: 666.   more information +

Source: Soil [9859].
Locality: Rishiri Island, Hokkaido, Japan [9859].
Phylogeny: D1/D2 region of LSU rRNA gene (AB726926) [9859].
More information: Oleaginous yeast (lipid-accumulating ability) [9860].

Publication(s) using this strain [C12444, A14115].
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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