JCM Catalogue

Candida lactis-condensi (B. W. Hammer) S. A. Meyer & Yarrow 1978
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.
9472 <-- IFO 1286 <-- T. Tsuchiya J-4140 <-- CBS 52 <-- B. W. Hammer.
Accessioned in 1994.
=ATCC 60137 =BCRC 21638 =CBS 52 =IFO 0702 =IFO 1286 =JCM 9618 =NBRC 0702 =NBRC 1286 =NRRL Y-1515 =VKM Y-2654.
Candida lactis-condensi.
Torulopsis lactis-condensi.
Torula lactis-condensi.
Type strain [288].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Fermenting condensed milk.
Locality: Brussel, USA.
Quinone: Q-8 [5119].
G+C (mol%): 43.2 [2079,2123].
Phylogeny: D1/D2 region of 26S rRNA gene (U45724) [4293,4520], 18S rRNA gene (AB018144) [4711,4712].
Other taxonomic data: Cellular carbohydrate composition [5119].
Taxonomy: [200,288].
NCBI Taxonomy ID: 45562.
Strain characteristics
 <Fermentation>Sucrose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9618 <-- CBS 52 <-- B. W. Hammer.
Accessioned in 1995.
=ATCC 60137 =BCRC 21638 =CBS 52 =IFO 0702 =IFO 1286 =JCM 9472 =NBRC 0702 =NBRC 1286 =NRRL Y-1515 =VKM Y-2654.
Candida lactis-condensi.
Torulopsis lactis-condensi.
Torula lactis-condensi.
Type strain [288].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Fermenting condensed milk.
Locality: Brussel, USA.
Quinone: Q-8 [5119].
G+C (mol%): 43.2 [2079,2123].
Phylogeny: 18S rRNA gene (AB018144) [4711,4712], D1/D2 region of 26S rRNA gene (U45724) [4293,4520].
Other taxonomic data: Cellular carbohydrate composition [5119].
Taxonomy: [200,288].
NCBI Taxonomy ID: 45562.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
5935 <-- K. Tokuoka 91-40A.
Accessioned in 1986.
Candida lactis-condensi.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Angelica [1833].
Locality: Tokyo, Japan [1833].
Biochemistry/Physiology: [1833].
Publication(s) using this strain [A22500].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9619 <-- CBS 53 <-- J. L. Etchells.
Accessioned in 1995.
=CBS 53 =IFO 10288 =JCM 9473 =NBRC 10288.
Candida lactis-condensi.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Fermenting cucumber brine.
Locality: USA.
More information: This strain was formerly identified as Candida lactis-condensi.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
9473 <-- IFO 10288 <-- CBS 53 <-- J. L. Etchells.
Accessioned in 1994.
=CBS 53 =IFO 10288 =JCM 9619 =NBRC 10288.
Starmerella lactis-condensi.
Candida lactis-condensi.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
Source: Fermenting cucumber brine.
Locality: USA.
More information: This strain was formerly identified as Candida lactis-condensi.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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