JCM Catalogue


Candida kofuensis Mikata et al. 1999

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

12563 <-- NCAIM Y.01708 <-- CBS 8058 <-- S. Goto RIFY 4841.
Accessioned in 2004.
=CBS 8058 =IFO 10931 =NBRC 10931 =NRRL Y-27226.
Candida kofuensis.
Type strain [4715,13143].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Berries of wild grape Vitis coignetiae (Rhamnales, Vitaceae) [4715].
Locality: Kofu, Yamanashi Pref., Japan [4715].
Morphology: [4715].
Biochemistry/Physiology: [4715].
Polar lipid: Q-9 [4715].
G+C (mol%): 46.5 (HPLC) [4715].
DNA-DNA relatedness: [4715].
Phylogeny: D1/D2 region of 26S rRNA gene (AF158019), 18S rRNA gene (AB023471) [4715].
Other taxonomic data: Restriction enzyme analysis of rRNA gene [5991].
NCBI Taxonomy ID: 329642.

Strain characteristics
 <Growth reactions and other characteristics>in 10% NaCl

 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

2321 <-- S. Goto.
Accessioned in 1983.
=IFO 10103 =IFO 10932 =NBRC 10103 =NBRC 10932.
Candida kofuensis.
Candida agrestis.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +

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Source: Berry Vitis coignetiae (Vitales, Vitaceae) [1032].
Locality: Japan.
Morphology: [4715].
Biochemistry/Physiology: [4715].
Quinone: Q-9 [5119].
G+C (mol%): 46.3 (HPLC) [4715].
DNA-DNA relatedness: [4715].
Phylogeny: 18S rRNA gene (AB013557) [4568], 26S rRNA gene (AF158019) [4715].
Other taxonomic data: Cellular carbohydrate composition [5119].
More information: CUG codon usage [4568].

Publication(s) using this strain [B05003].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not imposed
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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