JCM Catalogue

Candida famata var. flareri (Ciferri & Redaelli) Nakase & Suzuki
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina.
2104 <-- AJ 5480 <-- T. Tsuchiya J-8025 <-- IFO 0015 <-- GRIF <-- M. Ota.
Accessioned in 1983.
=AJ 5480 =ATCC 20278 =BCRC 21710 =CBS 789 =CGMCC 2.1853 =IFO 0015 =NBRC 0015 =NRRL Y-17914.
Candida famata var. flareri.
Debaryomyces fabryi.
Type strain [1777].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top

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Source: Human mycotic lesion.
Locality: Dortmund, Germany.
Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 36.5 [1777].
DNA-DNA relatedness: [1777].
Phylogeny: D1/D2 region of 26S rRNA gene (U94927) [4520], 18S rRNA gene (AB054269), ITS & 5.8S rRNA gene (AF210326), β-tubulin gene (AM990634).
Other taxonomic data: PMR spectrum of polysaccharide [1777].
Genome sequence: QGFW00000000.
More information: DNA barcode marker [9081].
NCBI Taxonomy ID: 58627.
Publication(s) using this strain [A12345].
Patent publication(s) using this strain [JP2010-063389A].
Strain characteristics
 <Fermentation>Raffinose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1441 <-- CBS 6066 <-- F. Jacob.
Accessioned in 1982.
=ATCC 22262 =CBS 6066 =CGMCC 2.1842 =IFO 10571 =LY 1425 =NBRC 10571 =NRRL Y-7500.
Candida famata var. flareri.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Tanning liquor [360].
Locality: France.
Enzyme electrophoretic profile: [1778].
Serology: [1777].
G+C (mol%): 36.6 [1777].
DNA-DNA relatedness: [1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777].
More information: Type strain of Pichia adzetii [360].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1989 <-- IFO 0794 <-- CBS 792 <-- F. Zach.
Accessioned in 1983.
=CBS 792 =CGMCC 2.1856 =IFO 0794 =NBRC 0794 =NRRL Y-6666 =NRRL Y-7859 =UCD 75-17.
Debaryomyces hansenii var. fabryi.
Candida famata var. flareri.
Type strain [288].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
Source: Diseased nails [288].
Locality: Austria.
Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 36.4 [1777].
DNA-DNA relatedness: [1777].
Phylogeny: ITS & 5.8S rRNA gene (EU816232); actin gene (EU816211).
Other taxonomic data: PMR spectrum of polysaccharide [1777].
More information: Type strain of Debaryomyces subglobosus [357]; DNA barcode marker [9081].
NCBI Taxonomy ID: 522693.
Publication(s) using this strain [A12345].
Strain characteristics
   Sucrose
 <Growth reactions and other characteristics>at 37°C   on 50% Glucose   in 16% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
1527 <-- AJ 5452 <-- T. Tsuchiya J-8008.
Accessioned in 1982.
=AJ 5452 =IFO 0059 =NBRC 0059.
Debaryomyces hansenii var. fabryi.
Candida famata var. flareri.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Spoiled sake.
Locality: Japan.
Quinone: Q-9 [354].
Enzyme electrophoretic profile: [1778].
Serology: [1145,1777].
G+C (mol%): 36.6 [358].
DNA-DNA relatedness: [1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777].
Strain characteristics

 <Fermentation>Sucrose
 <Growth reactions and other characteristics>at 37°C   on 50% Glucose   in 10% NaCl   in 16% NaCl
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2166 <-- CBS 1796 <-- P. Redaelli.
Accessioned in 1983.
=CBS 1796 =CGMCC 2.1845.
Debaryomyces hansenii var. fabryi.
Candida famata var. flareri.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Erythematous lesion.
Locality: Messina, Italy.
Quinone: Q-9 [1777,5119].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 36.8 [1777].
DNA-DNA relatedness: [1777].
Phylogeny: D1/D2 region of LSU rRNA gene (EU816299); 18S rRNA gene (AB013567) [4568]; ITS & 5.8S rRNA gene (AB018040, EU816234); actin gene (FR799739).
Other taxonomic data: Cellular carbohydrate composition [5119]; PMR spectrum of polysaccharide [1777].
More information: Type strain of Candida flareri [1777]; CUG codon usage [4568]; DNA barcode marker [9081].
Publication(s) using this strain [A12345].
Patent publication(s) using this strain [JP2008-239604A].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2207 <-- IFO 0037 <-- HUT 7005.
Accessioned in 1983.
=CBS 5230 =HUT 7005 =IFO 0037 =NBRC 0037 =NRRL Y-6663.
Debaryomyces hansenii var. fabryi.
Candida famata var. flareri.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Rice-vinegar mash.
Locality: Japan.
Quinone: Q-9 [1777].
Enzyme electrophoretic profile: [1778].
G+C (mol%): 36.8 [1777].
DNA-DNA relatedness: [1777].
Other taxonomic data: PMR spectrum of polysaccharide [1777].
More information: Type strain of Debaryomyces fukuyamaensis [357]; This strain was formerly identified as Debaryomyces hansenii var. fabryi.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6815 <-- CBS 7254.
Accessioned in 1987.
=CBS 7254.
Debaryomyces hansenii var. fabryi.
Candida famata var. flareri.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
open link in new window
More information: This strain was formerly identified as Debaryomyces hansenii var. fabryi.
Strain characteristics

 <Fermentation>Sucrose
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6816 <-- CBS 7255.
Accessioned in 1987.
=CBS 7255.
Debaryomyces hansenii var. fabryi.
Candida famata var. flareri.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
More information: This strain was formerly identified as Debaryomyces hansenii var. fabryi.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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