JCM Catalogue

Candida butyri Nakase

Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales.

1501 <-- AJ 4668 <-- K. Komagata.
Accessioned in 1982.
=AJ 4668 =ATCC 58433 =BCRC 21611 =CBS 6421 =CGMCC 2.1921 =IFO 1571 =NBRC 1571 =NRRL Y-17648.
Candida butyri.
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information + Full / Short version of the cataloguepage top

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Source: Butter [192].
Locality: Japan.
Quinone: Q-9 [5119].
G+C (mol%): 34.4 [192].
Phylogeny: D1/D2 region of 26S rRNA gene (U45780) [4293,4520]; 18S rRNA gene (AB013556) [4568].
Other taxonomic data: Cellular carbohydrate composition [5119].
More information: Type strain of Candida butyri [192]; CUG codon usage [4568].

Publication(s) using this strain [A04004].

Strain characteristics
<Fermentation>Galactose Sucrose

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

1588 <-- AJ 4674 <-- T. Nakase.
Accessioned in 1982.
=AJ 4674.
Candida butyri.
Medium: 25, 30; Temperature: 25°C; Rehydration fluid: 666. more information +

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Source: Onion purchased in a market [192].
G+C (mol%): 34.9 [192].

Publication(s) using this strain [A12004].

Strain characteristics

<Growth reactions and other characteristics>at 37°C in 10% NaCl in 16% NaCl

Related information on delivery / use of the strain

Biosafety level		1
Terms and conditions		Not applicable
Export control ⁽¹⁾		No
Distribution control in Japan ⁽²⁾		No
Genetically modified microorganism		No
Technical information		-
Additional information		-

(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
(2) in complying with the Plant Protection Law of Japan

Delivery category

Domestic	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas	A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)

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