JCM Catalogue

Bullera tsugae Phaff & do Carmo-Sousa
Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Basidiomycota; Agaricomycotina; Tremellomycetes.
6848 <-- R. J. Bandoni UBC 8016.
Accessioned in 1987.
=UBC 8016.
Bullera tsugae.
Medium: 25, 30;  Temperature: 17°C; Rehydration fluid: 666.   more information +  Full / Short version of the cataloguepage top
Taxonomy: [2453].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
2960 <-- CBS 5038 <-- UCD 60-71.
Accessioned in 1984.
=ATCC 18802 =BCRC 22373 =CBS 5038 =DBVPG 6619 =DSM 70746 =IFO 10595 =NBRC 10595 =NRRL Y-5849 =UCD 60-71.
Sporobolomyces tsugae.
Bullera tsugae.
Type strain [1270, 12018].
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Frass in western hemlock Tsuga neterophylla (Pinales, Pinaceae) [1270].
Locality: Oregon, USA.
Quinone: Q-10 [1874].
Enzyme electrophoretic profile: [1003].
Phylogeny: D1/D2 region of 26S rRNA gene (AF189998) [4751], 18S rRNA gene (D10822) [3339], 18S rRNA gene (AB021692) [4769], ITS & 5.8S rRNA gene (AB038111, AF444580).
Other taxonomic data: Cellular carbohydrate composition [1829,2450].
Taxonomy: [1270].
NCBI Taxonomy ID: 5447.
Publication(s) using this strain [A15599].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
6881 <-- CBS 7096 <-- F. Hinzelin.
Accessioned in 1987.
=CBS 7096 =JCM 7535.
Sporobolomyces tsugae.
Bullera tsugae.
Medium: 25, 30;  Temperature: 25°C; Rehydration fluid: 666.   more information +
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Source: Dirty water.
Locality: France.
Taxonomy: [2453].
More information: This strain was formerly identified as Sporobolomyces tsugae.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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