Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
6258 <-- CBS 571.82. Accessioned in 1987. =ATCC 10663 =CBS 2364 =CBS 571.82 =FMJ 15014 =IFO 1197 =JHH 3699 =NBRC 1197 =NRRL Y-1487. Dipodascus capitatus. Trichosporon capitatum. Blastoschizomyces capitatus. Category: Yeasts. Medium: 30; Temperature: 20°C; Rehydration fluid: 664. more information + |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |