6334 <-- T. Mitsuoka <-- L. V. Holdeman VPI 8057 <-- D. W. Lambe. Accessioned in 1987. =ATCC 29426 =CCUG 9558 =CIP 105108 =DSM 20516 =LMG 6453 =NCTC 11157. Bacteroides disiens. Type strain [2653,3077]. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + Full / Short version of the cataloguepage top |
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Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |
6333 <-- T. Mitsuoka <-- L. V. Holdeman VPI 7852. Accessioned in 1987. =VPI 7852. Bacteroides disiens. Medium: 14; Temperature: 37°C; Anaerobic; Rehydration fluid: 663. more information + |
open link in new window |
open link in new window |
Biosafety level | 2 | ||
Terms and conditions | Not applicable | - | |
Export control (1) | No | - | |
Distribution control in Japan (2) | No | - | |
Genetically modified microorganism | No | - | |
Technical information | - | - | |
Additional information | - | - |
Domestic | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) | |
Overseas | A (Freeze-dried or L-dried culture) or C (Actively growing culture on request) |