JCM Catalogue

Bacillus polymyxa (Prazmowski 1880) Macé 1889
Taxonomy in NCBI database: Bacteria; Bacillota; Bacilli; Bacillales; Bacillaceae.
2507 <-- CCM 1459 <-- BUCSAV 162 <-- NCIB 8158 <-- ATCC 842 <-- A. J. Kluyver.
Accessioned in 1984.
=ATCC 842 =BCRC 11168 =CCM 1459 =CCUG 7426 =CECT 155 =CFBP 4258 =CIP 66.22 =DSM 36 =HAMBI 635 =HAMBI 1897 =IAM 13419 =IFO 15309 =KCTC 3627 =KCTC 3858 =LMG 6319 =LMG 13294 =NBRC 15309 =NCFB 1774 =NCIMB 8158 =NCTC 10343 =NRRL B-4317 =VKM B-514 =VTT E-97008.
Bacillus polymyxa.
Type strain [596,2988,3873].
Medium: 22;  Temperature: 30°C; Rehydration fluid: 663.   more information +  Full / Short version of the cataloguepage top
Biochemistry/Physiology: [1693,2949,4200].
Numerical taxonomy: API [2275], [2949].
Fatty acid: a-C15:0, a-C17:0 [4200].
G+C (mol%): 44.0 [1258,1692], 46.6 (Bd), 44.3 (Tm) [2214].
DNA-DNA relatedness: [1695].
Phylogeny: 16S rRNA gene (AB042063, AJ320493, AY359636, D16276, X57308, X60632) [2939,3047,3574].
Other taxonomic data: Whole-cell protein profile [4155]; Identification primer [4200].
Taxonomy: [4149].
Genome sequence: AFOX00000000 [9917], UGSC00000000.
NCBI Assembly ID: GCA_900454525 (GenBank), GCF_900454525 (RefSeq).
BacDive ID: 11487.
NCBI Taxonomy ID: 1406.
Publication(s) using this strain [A04032, A04050, A05027, A14364, A15170, A20173, A21068, A21119].
Patent publication(s) using this strain [JP2010-051264A, JP2012-44911A, WO2019/194062, 2021-40614].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8035 <-- IAM 19064 ("Clostridium polymyxa") <-- S. Sugama <-- ATU, strain F1.
Accessioned in 1991.
=IAM 19064.
Bacillus polymyxa.
"Clostridium polymyxa".
Medium: 22, 74;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Soil, Japan.
Phylogeny: 16S rRNA gene (AB689755).
Production: Acetone and ethanol.
BacDive ID: 165732.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8036 <-- IAM 19068 ("Clostridium polymyxa") <-- S. Sugama <-- ATU, strain 137.
Accessioned in 1991.
=IAM 19068.
Bacillus polymyxa.
"Clostridium polymyxa".
Medium: 22, 74;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Soil, Japan.
Phylogeny: 16S rRNA gene (AB689756).
Production: Acetone and ethanol.
BacDive ID: 165733.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8037 <-- IAM 19077 ("Clostridium polymyxa") <-- S. Sugama <-- ATU, strain 163.
Accessioned in 1991.
=IAM 19077.
Bacillus polymyxa.
"Clostridium polymyxa".
Medium: 22, 74;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Soil, Japan.
Phylogeny: 16S rRNA gene (AB689757).
Production: Acetone and ethanol.
BacDive ID: 165734.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8038 <-- IAM 19110 ("Clostridium polymyxa") <-- S. Sugama <-- ATU, strain A-11.
Accessioned in 1991.
=IAM 19110.
Bacillus polymyxa.
"Clostridium polymyxa".
Medium: 22, 74;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Soil, Japan.
Phylogeny: 16S rRNA gene (AB689758).
Production: Acetone and ethanol.
BacDive ID: 165735.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
8039 <-- IAM 19111 ("Clostridium polymyxa") <-- S. Sugama <-- ATU, strain A-26.
Accessioned in 1991.
=IAM 19111.
Bacillus polymyxa.
"Clostridium polymyxa".
Medium: 22, 74;  Temperature: 37°C; Rehydration fluid: 663.   more information +
Source: Soil, Japan.
Phylogeny: 16S rRNA gene (AB689759).
Production: Acetone and ethanol.
BacDive ID: 165736.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan

 Delivery category
Domestic A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Overseas A (Freeze-dried or L-dried culture) or C (Actively growing culture on request)
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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